Strawberry Red Velvet Cheesecake Cake

This Strawberry Red Velvet Cheesecake Cake combines a moist red velvet cake, fresh strawberries, creamy vanilla cheesecake, and a glossy strawberry glaze. Finished with whipped cream and whole strawberries, this show-stopping dessert is perfect for birthdays, Valentine's Day, holidays, or any special celebration.

🍽 Yield

Servings: 12

Prep Time: 45 minutes

Bake Time: 55 minutes

Chilling Time: 4 hours

Total Time: About 6 hours

Ingredients

Red Velvet Cake Layer

• 1½ cups (190 g) all-purpose flour

• 1 cup (200 g) granulated sugar

• 2 tbsp cocoa powder

• 1 tsp baking soda

• ½ tsp salt

• 1 large egg

• ½ cup (120 ml) buttermilk

• ½ cup (120 ml) vegetable oil

• 1 tsp vanilla extract

• 1 tsp white vinegar

• 1 tbsp red food coloring

Cheesecake Layer

• 16 oz (450 g) cream cheese, softened

• ½ cup (100 g) sugar

• 2 large eggs

• ½ cup (120 g) sour cream

• 1 tsp vanilla extract

Strawberry Filling

• 2 cups (300 g) fresh strawberries, sliced

• ⅓ cup (65 g) sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch

• 2 tbsp water

Strawberry Glaze

• 1 cup strawberry puree

• 2 tbsp sugar

• 1 tsp cornstarch

• 1 tbsp water

Whipped Cream

• 1 cup (240 ml) heavy whipping cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

Garnish

• Whole fresh strawberries

• Powdered sugar

• Mint leaves (optional)

Instructions

Step 1 – Bake the Red Velvet Cake

1. Preheat oven to 350°F (175°C).

2. Grease and line an 8-inch (20 cm) round cake pan.

3. Whisk together the flour, cocoa, baking soda, and salt.

4. In another bowl, beat the sugar, egg, oil, buttermilk, vanilla, vinegar, and food coloring until smooth.

5. Fold the dry ingredients into the wet ingredients until just combined.

6. Pour into the prepared pan.

7. Bake for 28–32 minutes.

8. Cool completely.

Step 2 – Prepare the Cheesecake

1. Reduce oven temperature to 325°F (163°C).

2. Beat the cream cheese until smooth.

3. Add the sugar.

4. Beat in the eggs one at a time.

5. Mix in the sour cream and vanilla.

6. Pour into a parchment-lined 8-inch pan.

7. Bake for 40–45 minutes.

8. Cool completely, then refrigerate for at least 3 hours.

Step 3 – Make the Strawberry Filling

1. Combine strawberries, sugar, and lemon juice in a saucepan.

2. Cook over medium heat until softened.

3. Mix cornstarch with water and stir into the strawberries.

4. Cook until thick.

5. Cool completely.

Step 4 – Make the Strawberry Glaze

1. Heat the strawberry puree and sugar in a saucepan.

2. Stir in the cornstarch slurry.

3. Simmer until glossy and slightly thickened.

4. Let cool.

Step 5 – Prepare the Whipped Cream

1. Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.

2. Refrigerate until ready to use.

Assemble the Cake

1. Place the cooled red velvet cake layer on a serving plate.

2. Spread the strawberry filling evenly over the cake.

3. Carefully place the chilled cheesecake layer on top.

4. Pour the strawberry glaze over the cheesecake, allowing it to drip slightly over the edges.

5. Pipe whipped cream rosettes around the top.

6. Decorate with whole fresh strawberries.

7. Refrigerate for at least 1 hour before slicing.

Chef's Tips

• Use room-temperature cream cheese to ensure a silky-smooth cheesecake.

• Chill the cheesecake thoroughly before assembling for clean layers.

• Fresh strawberries provide the best flavor and texture.

• Avoid overbaking the cheesecake; the center should still have a slight jiggle.

• For extra stability, chill the assembled cake overnight before serving.

Serving Suggestions

Serve with:

• Fresh strawberries

• Vanilla ice cream

• Strawberry sauce

• Espresso

• Cappuccino

• Sparkling rosé

Storage

• Refrigerate in an airtight container for up to 5 days.

• Freeze individual slices for up to 2 months.

• Thaw overnight in the refrigerator before serving.

Approximate Nutrition (Per Slice)

• Calories: 465

• Protein: 8 g

• Fat: 28 g

• Carbohydrates: 46 g

• Sugar: 34 g

• Fiber: 2 g

• Sodium: 280 mg

This Strawberry Red Velvet Cheesecake Cake delivers three irresistible layers in every bite: moist cocoa-kissed red velvet cake, juicy strawberry filling, and rich, creamy cheesecake topped with a vibrant strawberry glaze. It's an elegant dessert that looks as impressive as it tastes.