Mint Chocolate Cheesecake

This Mint Chocolate Cheesecake features a rich chocolate cookie crust, a creamy mint cheesecake packed with chocolate pieces, and a silky dark chocolate ganache. Finished with chocolate whipped cream, chocolate shavings, and fresh mint, this elegant dessert is perfect for holidays, dinner parties, or anyone who loves the classic mint-and-chocolate combination.

🍽 Yield

Servings: 10–12 slices

Prep Time: 35 minutes

Bake Time: 55–60 minutes

Chilling Time: 6 hours (or overnight)

Total Time: About 7½ hours

Ingredients

Chocolate Cookie Crust

• 24 chocolate sandwich cookies (Oreos), crushed

• 5 tbsp (70 g) unsalted butter, melted

• 1 tbsp granulated sugar

Mint Cheesecake Filling

• 24 oz (680 g) cream cheese, softened

• ¾ cup (150 g) granulated sugar

• 3 large eggs

• ¾ cup (180 g) sour cream

• 1 tsp vanilla extract

• 1 tsp peppermint extract

• 2–3 drops green gel food coloring (optional)

• ¾ cup (120 g) mini chocolate chips or chopped dark chocolate

• 1 tbsp cornstarch

Chocolate Ganache

• 6 oz (170 g) dark chocolate, finely chopped

• ½ cup (120 ml) heavy cream

• 1 tbsp unsalted butter

Chocolate Whipped Cream

• 1 cup (240 ml) heavy whipping cream

• 2 tbsp powdered sugar

• 2 tbsp cocoa powder

• ½ tsp vanilla extract

Garnish

• Chocolate curls or chocolate shavings

• Fresh mint leaves

• Mini chocolate chips (optional)

Instructions

Step 1 – Prepare the Crust

1. Preheat the oven to 325°F (163°C).

2. Mix the cookie crumbs, sugar, and melted butter.

3. Firmly press into the bottom of a 9-inch (23 cm) springform pan.

4. Bake for 8 minutes.

5. Let cool completely.

Step 2 – Make the Cheesecake Filling

1. Beat the cream cheese until smooth.

2. Add the sugar and cornstarch; mix well.

3. Beat in the eggs one at a time.

4. Mix in the sour cream, vanilla, peppermint extract, and food coloring.

5. Fold in the chocolate chips.

Step 3 – Bake

1. Pour the filling over the cooled crust.

2. Place the pan in a water bath (recommended).

3. Bake for 55–60 minutes, until the edges are set and the center still has a slight wobble.

4. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

5. Chill for at least 6 hours, preferably overnight.

Step 4 – Prepare the Ganache

1. Heat the heavy cream until it just begins to simmer.

2. Pour it over the chopped chocolate.

3. Let stand for 2 minutes.

4. Stir until smooth.

5. Add the butter and mix until glossy.

6. Cool for about 10 minutes before pouring over the chilled cheesecake.

Step 5 – Make the Chocolate Whipped Cream

1. Beat the heavy cream, powdered sugar, cocoa powder, and vanilla until stiff peaks form.

2. Transfer to a piping bag fitted with a star tip.

Step 6 – Decorate

1. Spread the ganache evenly over the cheesecake.

2. Pipe chocolate whipped cream around the edge.

3. Sprinkle with chocolate curls or shaved chocolate.

4. Garnish with fresh mint leaves.

5. Chill for 20–30 minutes before slicing.

Chef's Tips

• Use pure peppermint extract, not mint flavoring, for a clean, refreshing taste.

• Avoid adding too much food coloring—just a few drops create a soft mint-green color.

• Bake in a water bath to help prevent cracks.

• Let the cheesecake cool gradually before refrigerating for the smoothest texture.

• Warm your knife in hot water and wipe it clean between slices for perfect cuts.

Serving Suggestions

Serve with:

• Hot espresso

• Cappuccino

• Peppermint mocha

• Vanilla ice cream

• Fresh berries

• Chocolate sauce

Storage

• Refrigerate in an airtight container for up to 5 days.

• Freeze whole or sliced for up to 2 months.

• Thaw overnight in the refrigerator before serving.

Approximate Nutrition (Per Slice)

• Calories: 495

• Protein: 7 g

• Fat: 37 g

• Carbohydrates: 35 g

• Sugar: 26 g

• Fiber: 2 g

• Sodium: 300 mg

This Mint Chocolate Cheesecake combines a crisp chocolate cookie crust, a creamy peppermint cheesecake filled with chocolate pieces, and a luscious dark chocolate ganache. The result is a rich yet refreshing dessert that's ideal for festive gatherings or any occasion that calls for an impressive chocolate treat.