Spicy Ahi Tuna Tartare with Avocado

Ingredients

For the Tuna Tartare

• 8 oz (225 g) sushi-grade ahi tuna, diced

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp fresh lime juice

• 1 tsp sriracha (adjust to taste)

• 1 tsp finely chopped shallot

• 1 tsp chopped chives

• 1 tsp black sesame seeds

• Salt and freshly ground black pepper, to taste

For the Avocado Base

• 1 ripe avocado

• 1 tsp lime juice

• Pinch of salt

For the Sesame Crisps (Optional)

• 2 sheets nori

• Neutral oil for frying

• Gold edible dust or sesame seeds for garnish (optional)

Garnish

• Microgreens

• Edible flowers

• White and black sesame seeds

• Extra virgin olive oil

• Flaky sea salt

Instructions

Step 1: Prepare the Avocado

Mash the avocado with the lime juice and salt until smooth but slightly chunky.

Spread or pipe the avocado onto the serving plate or inside a ring mold.

Step 2: Make the Tuna Tartare

In a chilled bowl, combine the diced tuna with soy sauce, sesame oil, lime juice, sriracha, shallot, chives, sesame seeds, salt, and pepper.

Mix gently to avoid breaking the tuna cubes.

Refrigerate for 10–15 minutes before serving.

Step 3: Prepare the Crisps

Cut the nori sheets into triangles.

Lightly fry them for 5–10 seconds until crisp, then drain on paper towels.

(Optional) Dust lightly with edible gold powder for an elegant presentation.

Step 4: Assemble

Place a ring mold over the avocado layer.

Fill with the tuna tartare and gently press to hold its shape.

Carefully remove the mold.

Top with the crispy nori triangles.

Finish with microgreens, edible flowers, sesame seeds, a drizzle of olive oil, and a sprinkle of flaky sea salt.

Serving Suggestions

Serve immediately with:

• Wonton crisps

• Toasted baguette slices

• Sesame crackers

• Cucumber rounds

• Chilled Sauvignon Blanc or sparkling water with lime

Tips

• Only use sushi-grade tuna from a trusted seafood supplier.

• Keep the tuna refrigerated until just before serving.

• Dice the tuna into evenly sized cubes for the best presentation.

• Assemble immediately before serving to keep the avocado fresh.

• Add diced mango or cucumber for a sweeter, fresher variation.

Prep Time: 20 minutes
Cook Time: 5 minutes (optional crisps)
Total Time: 25 minutes
Servings: 2–4 as an appetizer