Creamy Shrimp Pot Pie

Ingredients

Filling

• 1 lb (450 g) medium shrimp, peeled and deveined

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 carrot, diced

• ½ cup frozen peas

• ½ cup diced celery

• 3 tbsp all-purpose flour

• 1½ cups seafood or chicken broth

• 1 cup heavy cream

• ½ tsp Old Bay seasoning

• ½ tsp paprika

• ½ tsp dried thyme

• Salt and freshly ground black pepper, to taste

• 2 tbsp chopped fresh parsley

Pastry

• 2 sheets puff pastry, thawed

• 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Filling

Preheat the oven to 400°F (200°C).

Heat the butter and olive oil in a large skillet over medium heat.

Cook the onion, carrot, celery, and garlic for 5–6 minutes, until softened.

Sprinkle in the flour and cook for 1 minute, stirring constantly.

Gradually whisk in the broth, then stir in the heavy cream.

Add the Old Bay seasoning, paprika, thyme, salt, and pepper.

Simmer for 5 minutes, until the sauce thickens.

Fold in the peas and shrimp, cooking just 2–3 minutes until the shrimp begin to turn pink.

Remove from the heat and stir in the parsley.

Step 2: Assemble the Pie

Transfer the filling to a 9-inch pie dish.

Lay one sheet of puff pastry over the filling or create a lattice top using pastry strips.

Trim the edges and press to seal.

Brush the pastry generously with the beaten egg.

Step 3: Bake

Bake for 30–35 minutes, or until the pastry is puffed and deep golden brown.

Allow the pie to rest for 10 minutes before slicing.

Serving Suggestions

Serve with:

• Mixed green salad

• Steamed asparagus

• Roasted broccoli

• Garlic bread

• Chardonnay or Sauvignon Blanc

Tips

• Pat the shrimp dry before cooking to prevent excess moisture.

• Do not overcook the shrimp in the filling—they will finish cooking in the oven.

• Add lump crab meat or scallops for a deluxe seafood version.

• For extra richness, stir in ¼ cup grated Parmesan before assembling.

• Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully in the oven.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6