Burrata with Roasted Plums, Pistachios & Hot Honey

Ingredients

For the Burrata

• 1 large burrata cheese (8 oz / 225 g)

• 4–5 ripe plums, halved and pitted

• 1 tbsp olive oil

• Salt and freshly ground black pepper

Hot Honey

• 3 tbsp honey

• ½ tsp red pepper flakes

• 1 tsp fresh lemon juice

Toppings

• 3 tbsp chopped pistachios

• Fresh thyme sprigs

• Flaky sea salt

• Freshly cracked black pepper

• Extra virgin olive oil

Optional for Serving

• Toasted sourdough bread

• Crostini

• Crackers

Instructions

Step 1: Roast the Plums

Preheat the oven to 400°F (200°C).

Toss the plum halves with olive oil and a pinch of salt.

Arrange them cut-side up on a baking tray and roast for 15–18 minutes, until softened and lightly caramelized.

Allow to cool slightly.

Step 2: Make the Hot Honey

In a small saucepan over low heat, combine the honey and red pepper flakes.

Warm gently for 2–3 minutes without boiling.

Remove from the heat and stir in the lemon juice.

Step 3: Assemble

Place the burrata in the center of a serving plate.

Arrange the roasted plums around the cheese.

Drizzle generously with the warm hot honey.

Sprinkle with chopped pistachios, flaky sea salt, black pepper, and fresh thyme.

Finish with a light drizzle of extra virgin olive oil.

Serving Suggestions

Serve immediately with:

• Warm toasted sourdough

• Grilled baguette slices

• Rustic crackers

• Prosciutto

• A crisp white wine or sparkling rosé

Tips

• Bring the burrata to room temperature for 20 minutes before serving for the creamiest texture.

• Choose ripe but firm plums so they hold their shape while roasting.

• Substitute peaches, nectarines, or apricots when plums are out of season.

• Add a few drops of balsamic glaze for extra depth of flavor.

• Toast the pistachios for 2–3 minutes to enhance their nutty aroma.

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 2–4 as an appetizer