Mini Lemon Cheesecakes

Ingredients

For the Crust

• 1½ cups (150 g) graham cracker crumbs

• ¼ cup (55 g) unsalted butter, melted

• 2 tbsp granulated sugar

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, softened

• ½ cup (100 g) granulated sugar

• 2 large eggs

• ⅓ cup (80 ml) sour cream

• 2 tbsp fresh lemon juice

• 1 tbsp lemon zest

• 1 tsp vanilla extract

Garnish

• Thin lemon slices

• Powdered sugar

• Fresh mint leaves (optional)

Instructions

Step 1: Prepare the Crust

Preheat the oven to 325°F (165°C).

Line a muffin pan with paper liners or lightly grease a mini cheesecake pan.

Mix the graham cracker crumbs, melted butter, and sugar until evenly combined.

Press about 1 tablespoon of the mixture firmly into the bottom of each cup.

Bake for 5 minutes, then allow the crusts to cool.

Step 2: Make the Cheesecake Filling

Beat the cream cheese until smooth.

Add the sugar and mix until creamy.

Beat in the eggs one at a time.

Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until just combined.

Step 3: Bake

Fill each crust about ¾ full with the cheesecake batter.

Bake for 18–22 minutes, or until the centers are just set with a slight jiggle.

Turn off the oven, crack the door slightly, and let the cheesecakes cool inside for 10 minutes.

Refrigerate for at least 4 hours, preferably overnight.

Step 4: Decorate

Dust the chilled cheesecakes with powdered sugar.

Top each with a thin lemon slice and a small mint sprig if desired.

Serving Suggestions

Serve with:

• Fresh blueberries or raspberries

• Whipped cream

• Lemon curd

• Fresh berry sauce

• Hot tea or coffee

Tips

• Bring the cream cheese to room temperature before mixing to ensure a smooth filling.

• Avoid overmixing once the eggs are added to prevent cracks.

• Chill thoroughly before serving for the best texture.

• Store refrigerated for up to 5 days or freeze for up to 2 months.

Prep Time: 20 minutes
Bake Time: 20 minutes
Chilling Time: 4 hours
Total Time: About 4 hours 40 minutes
Servings: 12 mini cheesecakes