Honey Ricotta Puff Pastry Bites

Ingredients

Pastry

• 1 sheet frozen puff pastry, thawed

• 1 egg, beaten (for egg wash)

Filling

• 1 cup (250 g) whole milk ricotta cheese

• 2 tbsp honey, plus extra for drizzling

• 1 tsp fresh thyme leaves

• ½ tsp lemon zest

• Pinch of sea salt

• Freshly ground black pepper

Garnish

• Fresh thyme sprigs

• Extra honey

• Flaky sea salt (optional)

Instructions

Step 1: Prepare the Pastry

Preheat the oven to 400°F (200°C).

Line a baking tray with parchment paper.

Cut the puff pastry into 3½-inch (9 cm) circles or squares.

Using a smaller cutter or the back of a glass, lightly score a circle in the center without cutting all the way through.

Brush with beaten egg.

Bake for 15–18 minutes, until puffed and deeply golden.

If needed, gently press the center down with the back of a spoon while still warm.

Step 2: Make the Ricotta Filling

In a bowl, combine:

• Ricotta cheese

• Honey

• Lemon zest

• Fresh thyme

• Pinch of salt

• Black pepper

Mix until smooth and creamy.

Step 3: Assemble

Spoon the ricotta mixture into each pastry shell.

Drizzle generously with warm honey.

Top with fresh thyme leaves.

Finish with a pinch of flaky sea salt if desired.

Serving Suggestions

These pastries pair beautifully with:

• Fresh figs

• Pear slices

• Prosciutto

• Mixed greens

• Sparkling wine

• Hot tea or coffee

Tips

• Use whole milk ricotta for the creamiest texture.

• Warm the honey slightly before drizzling for a glossy finish.

• Add chopped pistachios or walnuts for extra crunch.

• Substitute goat cheese or whipped feta for a more savory version.

• Serve warm or at room temperature for the best flavor.

Prep Time: 15 minutes
Bake Time: 18 minutes
Total Time: 33 minutes
Servings: 6–8 pastry bites