❤️ Red Velvet Waffles

⏱ Time

Prep: 10 minutes
Cook: 10–15 minutes
Serves: 4 waffles

---

🛒 Ingredients

Waffles

• 1 ¾ cups all-purpose flour

• 2 tablespoons cocoa powder

• 2 tablespoons sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups buttermilk

• 2 eggs

• ⅓ cup melted butter or oil

• 1 teaspoon vanilla extract

• 1–2 teaspoons red food coloring

• 1 teaspoon white vinegar

---

🤍 Cream Cheese Drizzle

• 4 oz (115g) cream cheese, softened

• 2 tablespoons butter, softened

• ¾ cup powdered sugar

• 2–3 tablespoons milk

• ½ teaspoon vanilla

Whisk until smooth and pourable.

---

👩‍🍳 Instructions

1️⃣ Mix Dry

Whisk flour, cocoa, sugar, baking powder, baking soda, and salt.

2️⃣ Mix Wet

In another bowl, whisk buttermilk, eggs, butter, vanilla, food coloring, and vinegar.

3️⃣ Combine

Mix wet into dry just until combined (don’t overmix).

---

4️⃣ Cook

Preheat waffle iron and lightly grease.
Pour batter and cook 3–5 minutes until crisp outside and fluffy inside.

---

🍓 Toppings (Like in the Image)

• Cream cheese drizzle

• Fresh raspberries

• Mint leaves

• Optional raspberry sauce swirl

• Extra powdered sugar

---

🔥 Pro Tips

• For extra crisp waffles, let them rest on a wire rack (not stacked).

• Add white chocolate chips for extra indulgence.

• Make it dessert-style with vanilla ice cream.