🧀 Chicken Cordon Bleu

⏱ Time

Prep: 20 minutes
Cook: 25–30 minutes
Serves: 4

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🛒 Ingredients

• 4 boneless, skinless chicken breasts

• Salt & black pepper

• 8 slices ham

• 8 slices Swiss cheese (or Gruyère)

• ½ cup flour

• 2 eggs, beaten

• 1 cup breadcrumbs (panko for extra crunch)

• 2 tablespoons olive oil or melted butter

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👩‍🍳 Instructions

1️⃣ Prepare Chicken

Butterfly each chicken breast and pound to even thickness (about ½ inch).
Season both sides with salt and pepper.

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2️⃣ Fill & Roll

Layer ham and cheese on each piece.
Roll tightly and secure with toothpicks.

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3️⃣ Bread

Coat each roll in:

1. Flour

2. Egg

3. Breadcrumbs

Press crumbs firmly for full coverage.

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4️⃣ Cook

Oven Method (Healthier Option)

• Preheat to 375°F (190°C).

• Place on a lined baking sheet.

• Brush with oil or butter.

• Bake 25–30 minutes until golden and internal temp reaches 165°F (74°C).

Pan + Oven (Extra Crispy)

• Sear in a skillet 2–3 minutes per side until golden.

• Finish in oven 15–20 minutes.

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🥣 Creamy Dijon Sauce (Like in the Picture)

• 1 tablespoon butter

• 1 tablespoon flour

• 1 cup milk

• 1 teaspoon Dijon mustard

• ¼ cup grated Parmesan

• Salt & pepper

Melt butter → whisk in flour → slowly add milk → simmer until thick → stir in mustard & Parmesan.

Drizzle over sliced chicken before serving.

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🍽 Serve With

• Garlic mashed potatoes

• Steamed green beans

• Simple side salad

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🔥 Pro Tips

• Chill rolls 15 minutes before breading to help them stay tight.

• Add a slice of provolone for extra melt.

• Air fryer version: 375°F for 18–20 minutes.