🍤🧀 Creamy Shrimp Cheese Bread Bowl

⏱ Time

Prep: 15 minutes
Cook: 20 minutes
Serves: 2

---

🛒 Ingredients

• 2 small round bread rolls (or 1 large bread bowl loaf)

• 250g (½ lb) shrimp, peeled & deveined

• 1 tablespoon butter

• 2 cloves garlic, minced

• 1 tablespoon flour

• ¾ cup milk or light cream

• 1 cup shredded mozzarella

• ¼ cup grated parmesan

• Salt & black pepper to taste

• 1 tablespoon chopped parsley

• Optional: pinch chili flakes

---

👩‍🍳 Instructions

1️⃣ Prepare Bread

1. Preheat oven to 375°F (190°C).

2. Cut the top off bread and hollow out center (leave thick walls).

3. Lightly toast bread bowls for 5–7 minutes to crisp slightly.

---

2️⃣ Cook Shrimp

1. Melt butter in skillet over medium heat.

2. Add garlic and sauté until fragrant.

3. Add shrimp, season with salt & pepper.

4. Cook 2–3 minutes until pink. Remove and set aside.

---

3️⃣ Make Cheese Sauce

1. In same pan, add flour and cook 1 minute.

2. Slowly whisk in milk until smooth.

3. Simmer until slightly thickened.

4. Stir in mozzarella and parmesan until melted and creamy.

---

4️⃣ Assemble

1. Pour cheese sauce into toasted bread bowls.

2. Top with cooked shrimp.

3. Sprinkle extra cheese if desired.

4. Bake 8–10 minutes until bubbly and lightly golden.

---

5️⃣ Finish

Garnish with chopped parsley and chili flakes.

---

🔥 Estimated Calories

About 600–750 kcal per serving (depends on bread size).