Lemon Garlic Broccolini is a side dish built on precision. At its best, the broccolini should remain vibrant and crisp, with lightly charred edges and a clean, citrusy finish. This is not a dish that benefits from long cooking or heavy seasoning.

The balance comes from timing. Garlic must be added just long enough to release aroma without burning, and lemon should be introduced at the very end to preserve freshness. When done correctly, this dish feels light, sharp, and deeply satisfying despite its simplicity.

---

Ingredients (Serves 2–3)

• 2 bunches broccolini, trimmed

• 2 tablespoons olive oil

• 2 cloves garlic, thinly sliced

• Salt, to taste

• Freshly ground black pepper

• Zest of ½ lemon

• Juice of ½ lemon

---

Step-by-Step Instructions (Detailed & Refined)

1. Prepare the Broccolini

Rinse and pat the broccolini completely dry.

Trim any tough ends from the stems.

Tip:
Dry broccolini chars better and won’t steam in the pan.

---

2. Sear at High Heat

Heat olive oil in a wide pan over medium-high heat.

Add the broccolini in a single layer.
Cook for 3–4 minutes, turning occasionally, until the stems are tender and the tops show light charring.

---

3. Add Garlic

Lower the heat slightly.
Add the sliced garlic and cook for 20–30 seconds, just until fragrant.

Important:
Garlic should soften, not brown.

---

4. Season and Finish

Season with salt and black pepper.

Remove from heat.
Add lemon zest and lemon juice, tossing quickly to coat.

Key point:
Lemon added off heat keeps the flavor bright and clean.

---

5. Serve Immediately

Transfer to a serving plate and serve warm.

---

Professional Tips for Best Results

• Use a wide pan to avoid overcrowding

• Add lemon last, always

• Don’t overcook — broccolini should stay slightly crisp

---

Common Mistakes to Avoid

• Cooking on low heat

• Burning the garlic

• Adding lemon too early

• Over-seasoning

---

Serving Suggestions

Serve alongside grilled fish, roasted chicken, or pasta dishes.
Also works well as part of a simple vegetable-focused meal.