Experience a tropical burst of flavor with this Pineapple Blueberry Frappuccino, where sweet pineapple and juicy blueberries come together for a refreshing, creamy treat. Perfect for a sunny day or as a fun twist on your regular frappuccino!
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 Ingredients:
•  1 cup frozen pineapple chunks
•  1 cup frozen blueberries
•  1 cup vanilla ice cream
•  ½ cup coconut milk (or regular milk)
•  1 tablespoon honey or agave syrup
•  1 teaspoon lime juice
•  Crushed ice, if needed
•  Whipped cream, for topping
•  Shredded coconut, for garnish
•  Fresh mint leaves, for garnish
•  A few blueberries and pineapple slices, for additional garnish
Optional Unique Ingredients:
•  1 tablespoon chia seeds (for added texture and nutrients)
•  A splash of passion fruit juice (for an extra tangy kick)
•  ¼ teaspoon ginger powder (for a subtle spice)
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 Instructions:
 Blend the Ingredients:
In a blender, combine the frozen pineapple chunks, frozen blueberries, vanilla ice cream, coconut milk, honey (or agave syrup), and lime juice. Blend until smooth. If the mixture is too thick, add a little more coconut milk or a few ice cubes to adjust the consistency.
 Prepare the Glasses:
Pour the frappuccino into glasses, leaving some space at the top for whipped cream.
 Add the Whipped Cream:
Top each frappuccino with a generous swirl of whipped cream.
 Garnish and Serve:
Sprinkle shredded coconut over the whipped cream, and add fresh mint leaves, a few blueberries, and a slice of pineapple for a vibrant garnish. For an extra touch, consider adding a sprinkle of chia seeds or a splash of passion fruit juice.
 Enjoy the Tropical Fusion:
Sip and enjoy the delightful blend of tropical pineapple and tart blueberries in this Pineapple Blueberry Frappuccino, perfect for a refreshing treat on a warm day!
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 Time & Servings:
• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2