If you love the rich, nutty flavors of pecan pie but want a dessert that’s easier to make and serve, this Pecan Pie Lasagna is here to save the day! Layers of crunchy graham crackers, creamy cheesecake filling, and a gooey pecan pie topping come together to create a dessert that’s as impressive as it is delicious. Perfect for holidays, potlucks, or just because, this no-bake treat is sure to become a new favorite. Let’s dive into the recipe!

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Why You’ll Love This Pecan Pie Lasagna

1. No-Bake Wonder: No oven required—just layer, chill, and enjoy!

2. All the Flavor: Combines the best parts of pecan pie and cheesecake in one dessert.

3. Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

4. Crowd-Pleasing: A hit at parties, holidays, and family gatherings.

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Ingredients You’ll Need

Here’s what you’ll need to make this decadent dessert:

For the Crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter (melted)

• 1/4 cup granulated sugar

For the Cheesecake Layer:

• 16 oz cream cheese (softened)

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy cream (whipped to stiff peaks)

For the Pecan Pie Layer:

• 1 cup chopped pecans

• 1/2 cup brown sugar (packed)

• 1/4 cup unsalted butter

• 1/4 cup heavy cream

• 1 tsp vanilla extract

Optional Toppings:

• Whipped cream

• Pecan halves

• Caramel drizzle

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Step-by-Step Instructions

Step 1: Make the Crust

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form an even layer. Refrigerate while you prepare the other layers.

Step 2: Make the Cheesecake Layer

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined. Spread the cheesecake mixture evenly over the graham cracker crust.

Step 3: Make the Pecan Pie Layer

In a small saucepan, combine the chopped pecans, brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, then pour it over the cheesecake layer, spreading it evenly.

Step 4: Chill and Set

Refrigerate the dessert for at least 4 hours, or until set.

Step 5: Add Toppings (Optional)

Before serving, top with whipped cream, pecan halves, and a drizzle of caramel sauce for extra indulgence.

Step 6: Serve and Enjoy

Slice into squares and serve chilled. Enjoy the layers of creamy, crunchy, and gooey goodness!

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Tips for the Perfect Pecan Pie Lasagna

• Use Room Temperature Cream Cheese: This ensures a smooth and lump-free cheesecake layer.

• Toast the Pecans: Toasting the pecans before adding them to the topping enhances their flavor.

• Chill Thoroughly: Let the dessert set completely in the refrigerator for the best texture.

• Customize the Crust: Use chocolate graham crackers or crushed cookies for a different twist.

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Serving Suggestions

• Holiday Dessert: Serve at Thanksgiving, Christmas, or Easter for a festive treat.

• Potluck Favorite: Bring this dessert to your next potluck and watch it disappear.

• Dessert Bar: Include it on a dessert table with other sweet treats.

• Gift Idea: Package individual slices in decorative boxes for a thoughtful homemade gift.

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Frequently Asked Questions (FAQs)

1. Can I use a different type of nut?
Yes, try walnuts or almonds if you prefer, but pecans are classic for this recipe.

2. How long does this dessert last?

Store it in an airtight container in the refrigerator for up to 3 days.

3. Can I make this dessert ahead of time?
Yes, you can assemble it a day in advance and keep it refrigerated until ready to serve.

4. Can I freeze this dessert?
Yes, freeze the dessert (without toppings) for up to 3 months. Thaw in the refrigerator before serving.

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Customization Ideas

• Chocolate Twist: Add a layer of chocolate ganache or chocolate chips to the cheesecake layer.

• Spiced Version: Add a pinch of cinnamon or nutmeg to the pecan pie topping for extra warmth.

• Caramel Drizzle: Drizzle caramel sauce between the layers for added sweetness.

• Gluten-Free Option: Use gluten-free graham crackers or cookies for the crust.

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Final Thoughts

This Pecan Pie Lasagna is the ultimate dessert for anyone who loves the rich, nutty flavors of pecan pie but wants something easier to make and serve. With its creamy cheesecake layer, crunchy crust, and gooey pecan topping, it’s sure to impress. Give it a try and enjoy the deliciousness in every bite!