Description

Italian Meatball Cheese Fries combine crispy golden fries, juicy Italian-style meatballs, rich marinara sauce, and layers of melted mozzarella

and Parmesan cheese. This dish delivers bold flavor, hearty texture, and irresistible comfort in every bite. Perfect as a party appetizer, game-

day snack, or indulgent dinner.

Ingredients

For the Meatballs

• 500 g (1 lb) ground beef (or beef and pork blend)

• ¼ cup breadcrumbs

• ¼ cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil (for cooking)

For the Fries

• 1 kg (2 lbs) frozen or fresh-cut French fries

• Salt to taste

• 1 tablespoon olive oil (if baking fresh fries)

For the Topping

• 1½ cups marinara sauce

• 1½ cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Fresh basil or parsley for garnish

Instructions

Step 1: Prepare the Fries

1. Preheat oven according to fry package instructions (usually 220°C / 425°F).

2. Spread fries evenly on a baking sheet in a single layer.

3. Bake until golden and crispy, about 20–25 minutes.

4. Lightly season with salt once cooked.

For extra crispiness, avoid overcrowding the tray.

Step 2: Make the Italian Meatballs

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper.

2. Mix gently until just combined. Do not overwork the meat.

3. Roll into small bite-sized meatballs.

4. Heat olive oil in a skillet over medium heat.

5. Cook meatballs for 8–10 minutes, turning occasionally, until browned on all sides and fully cooked (internal temperature 75°C / 165°F).

Alternatively, bake meatballs at 200°C (400°F) for 15–18 minutes.

Step 3: Warm the Marinara

1. In a small saucepan, heat marinara sauce over medium-low heat.

2. Add cooked meatballs to the sauce and simmer for 5 minutes to absorb flavor.

Step 4: Assemble the Dish

1. Arrange hot fries on a large oven-safe platter or baking dish.

2. Spoon meatballs and marinara evenly over the fries.

3. Sprinkle mozzarella and Parmesan generously on top.

4. Place under broiler for 2–4 minutes until cheese is melted, bubbly, and slightly golden.

Step 5: Garnish and Serve

1. Remove from oven and let rest for 2–3 minutes.

2. Garnish with chopped basil or parsley.

3. Serve immediately while cheese is hot and stretchy.

Serving Suggestions

• Add red pepper flakes for extra heat.

• Serve with garlic aioli or extra marinara for dipping.

• Pair with a crisp green salad to balance richness.

Tips

• Use freshly grated mozzarella for better melting texture.

• Make meatballs smaller for easier layering over fries.

• If desired, add sautéed onions or peppers for extra flavor.

• For a lighter option, use baked sweet potato fries.

Storage

• Best enjoyed fresh.

• Store leftovers in refrigerator for up to 2 days.

• Reheat in oven at 180°C (350°F) to restore crispness.

Italian Meatball Cheese Fries are crispy, saucy, cheesy, and deeply satisfying — the ultimate comfort fusion of Italian flavors and classic loaded

fries.