Greek Chicken Alfredo & Potatoes with Hot Honey Pesto Sauce

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 Ingredients (Serves 2–3)

 Crispy Greek Chicken
• 2 boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder 
• Salt & pepper to taste

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 Lemon-Garlic Alfredo Sauce & Pasta
• 8 oz pasta (penne or linguine), cooked al dente
• 2 tbsp butter
• 2 cloves garlic, minced 
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Zest and juice of ½ lemon 
• Salt & pepper to taste

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 Roasted Garlic-Herb Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 
• 1 tsp dried oregano
• Salt & pepper to taste

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 Hot Honey Pesto Cream Drizzle
• 2 tbsp basil pesto
• 1 tbsp honey 
• Pinch of red pepper flakes (adjust to taste)
• 1 tbsp plain Greek yogurt or heavy cream

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 Garnish
• Fresh parsley, chopped
• Additional grated Parmesan cheese

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 Instructions

1. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, oregano, salt, and pepper.
• Spread on a baking sheet and roast 20–25 minutes, flipping halfway, until crispy and golden.

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2. Cook the Chicken
• Season chicken slices with oregano, garlic powder, salt, and pepper.
• Heat olive oil in a skillet over medium heat.
• Cook chicken until crispy and fully cooked, about 4–5 minutes per side.
• Keep warm.

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3. Make the Lemon-Garlic Alfredo Pasta
• In the same skillet (or saucepan), melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice.
• Cook until sauce thickens slightly, about 5 minutes.
• Toss cooked pasta in the sauce, coating evenly.

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4. Prepare the Hot Honey Pesto Cream Drizzle
• Whisk together pesto, honey, red pepper flakes, and Greek yogurt until smooth.
• Add a splash of water if necessary for a drizzle consistency.

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5. Assemble the Plate
• Serve lemon-garlic Alfredo pasta topped with crispy Greek chicken.
• Add roasted garlic-herb potatoes alongside.
• Drizzle generously with hot honey pesto cream.
• Garnish with fresh parsley and extra Parmesan cheese.

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 An indulgent Mediterranean dish, beautifully balanced with sweetness, spice, and creamy richness.