Garlic Parmesan Chicken Wings are a flavorful appetizer featuring crispy golden wings coated in a rich garlic butter sauce and finished with grated parmesan cheese. The combination creates a savory and aromatic dish that is both simple and satisfying.

The wings bake until the skin becomes crisp and golden while the inside stays juicy and tender. The garlic butter sauce coats the wings with a glossy finish, while parmesan adds a nutty, salty depth.

The finished dish delivers bold aroma, crispy texture, and rich flavor, making it perfect for casual dinners, gatherings, or game-day snacks.

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Ingredients (Serves 4)

For the wings

1 kg chicken wings
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika

For the garlic parmesan sauce

4 tablespoons butter
4 cloves garlic, minced
½ cup grated parmesan cheese
1 tablespoon chopped parsley
1 teaspoon lemon juice (optional)

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Step-by-step cooking

Step 1 – Prepare the wings
Pat the chicken wings dry thoroughly with paper towels.

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Step 2 – Season
Toss the wings with baking powder, salt, pepper, and paprika.

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Step 3 – Arrange for baking
Place wings on a wire rack over a baking tray.

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Step 4 – Bake
Bake at 425°F (220°C) for about 40–45 minutes until golden and crispy.

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Step 5 – Prepare the sauce
Melt butter in a small pan and sauté minced garlic until fragrant.

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Step 6 – Combine sauce
Add parmesan cheese and stir gently until combined.

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Step 7 – Coat the wings
Place baked wings in a large bowl and pour the garlic butter sauce over them.

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Step 8 – Toss
Toss the wings until evenly coated.

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Step 9 – Add herbs
Sprinkle chopped parsley over the wings.

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Step 10 – Serve
Serve immediately while hot and crispy.

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Pro Tips

Dry wings well before baking for crispier skin.
Use a wire rack to allow heat to circulate evenly.
Freshly grated parmesan melts better and adds stronger flavor.

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Why This Performs

Golden crispy texture
Glossy garlic butter coating
Strong savory flavor appeal
Perfect shareable appetizer