Chocolate Cookie Dough Brownie Balls

Ingredients (12–14 balls)

Brownie Center

• 1 cup (200 g) brownie crumbs (from baked brownies)

• 2 tbsp chocolate ganache or melted chocolate

• 2 tbsp cream cheese (optional for moisture)

Cookie Dough Layer

• 1 cup (120 g) all-purpose flour (heat-treated*)

• 1/2 cup (110 g) unsalted butter, softened

• 1/2 cup (100 g) brown sugar

• 2 tbsp milk

• 1 tsp vanilla extract

• 1/2 cup mini chocolate chips

• 1/4 tsp salt

Coating

• 1 cup white chocolate, melted

• 1/4 cup chocolate chips (for topping)

• 2 tbsp dark chocolate, melted for drizzle

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Instructions

Step 1: Prepare the Brownie Filling

1. Crumble the brownies into fine crumbs.

2. Mix with ganache or melted chocolate until the mixture sticks together.

3. Roll into small balls (about 1 tablespoon each).

4. Freeze for 20 minutes to firm up.

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Step 2: Make the Cookie Dough

1. In a bowl beat butter and brown sugar until creamy.

2. Add:

   • vanilla extract

   • milk

   • salt

3. Mix in heat-treated flour.

4. Fold in mini chocolate chips.

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Step 3: Wrap the Brownie Centers

1. Take about 1–2 tablespoons cookie dough.

2. Flatten it in your hand.

3. Place a brownie ball in the center.

4. Wrap the dough around it and roll into a smooth ball.

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Step 4: Coat the Balls

1. Dip each ball into melted white chocolate.

2. Place on parchment paper.

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Step 5: Decorate

1. Sprinkle mini chocolate chips on top.

2. Drizzle melted dark chocolate over the balls.

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Step 6: Chill

Refrigerate for 30 minutes until the coating sets.

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⭐ Tips

• Freeze the balls before dipping to keep their shape.

• Heat-treat flour by baking it 5 minutes at 175°C (350°F) to make it safe for raw cookie dough.

• Add peanut butter or Nutella inside for extra flavor.

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🍫 Optional Variations

• Oreo Cookie Dough Balls

• Peanut Butter Brownie Balls

• Triple Chocolate Truffles