Strawberry Tiramisu

Ingredients (6 servings)

Cream Layer

• 1 cup (240 ml) heavy whipping cream

• 8 oz (225 g) mascarpone cheese

• 1/2 cup (100 g) granulated sugar

• 1 tsp vanilla extract

Strawberry Layer

• 2 cups fresh strawberries, sliced

• 2 tbsp sugar

• 1 tbsp lemon juice

Base

• 20–24 ladyfinger biscuits (savoiardi)

• 1 cup milk or strawberry juice

Topping

• cocoa powder

• fresh strawberries

• powdered sugar (optional)

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Instructions

Step 1: Prepare the Strawberries

1. In a bowl combine:

   • sliced strawberries

   • sugar

   • lemon juice

2. Mix gently and let sit for 10–15 minutes to release juices.

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Step 2: Make the Cream

1. In a large bowl whip heavy cream until soft peaks form.

2. In another bowl mix:

   • mascarpone cheese

   • sugar

   • vanilla extract.

3. Fold the whipped cream into the mascarpone mixture until smooth and fluffy.

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Step 3: Dip the Ladyfingers

1. Pour milk or strawberry juice into a shallow dish.

2. Quickly dip each ladyfinger biscuit for about 1 second (do not soak).

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Step 4: Assemble the Layers

1. Arrange a layer of dipped ladyfingers in a dish.

2. Spread half of the mascarpone cream on top.

3. Add a layer of strawberries.

4. Repeat with another layer of:

   • ladyfingers

   • cream

   • strawberries.

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Step 5: Chill

Cover and refrigerate for 4 hours or overnight so the dessert sets.

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Step 6: Decorate

Before serving:

• dust cocoa powder on top

• garnish with fresh strawberries.

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⭐ Tips for Best Flavor

• Chill overnight for a more intense flavor.

• Use very ripe strawberries for natural sweetness.

• For an adult version, add 2 tbsp strawberry liqueur to the soaking liquid.

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🍰 Optional Variations

• Strawberry Chocolate Tiramisu

• Mixed Berry Tiramisu

• Mango Tiramisu