Beef Broccoli Stir-Fry is a classic skillet dish that combines tender slices of beef with crisp broccoli in a glossy garlic soy sauce. The quick high-heat cooking keeps the beef juicy while allowing the sauce to coat each ingredient beautifully.

The sauce balances savory soy sauce with garlic and a hint of sweetness, creating a shiny glaze that clings to the beef and vegetables. Bright green broccoli adds freshness and color contrast to the dish.

The finished stir-fry delivers bold aroma, glossy texture, and vibrant color, making it perfect for quick homemade dinners served over steamed rice.

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Ingredients (Serves 3–4)

For the beef

400 g flank steak or sirloin, thinly sliced
1 tablespoon soy sauce
1 teaspoon cornstarch
½ teaspoon black pepper

For the stir-fry

2 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger

For the sauce

3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey or brown sugar
½ cup beef broth or water
1 teaspoon cornstarch mixed with 1 tablespoon water

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Step-by-step cooking

Step 1 – Prepare the beef
Slice the beef thinly against the grain. Mix with soy sauce, cornstarch, and black pepper.

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Step 2 – Blanch the broccoli
Briefly boil broccoli for about 1 minute, then drain.

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Step 3 – Heat the pan
Heat vegetable oil in a wok or skillet over high heat.

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Step 4 – Cook the beef
Add the beef and stir-fry quickly until browned. Remove and set aside.

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Step 5 – Cook aromatics
In the same pan add garlic and ginger and cook briefly until fragrant.

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Step 6 – Add broccoli
Stir in the broccoli and cook for about 1 minute.

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Step 7 – Add sauce
Mix soy sauce, oyster sauce, honey, and broth, then pour into the pan.

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Step 8 – Return beef
Add the cooked beef back into the pan.

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Step 9 – Thicken the sauce
Stir in the cornstarch mixture and cook until the sauce becomes glossy.

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Step 10 – Serve
Serve hot over steamed rice.

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Pro Tips

Slice beef thinly against the grain for tenderness.
Use high heat to keep the stir-fry crisp and flavorful.
Do not overcook the broccoli to keep its bright color.

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Why This Performs

Glossy stir-fry sauce visual
Bright green vegetable contrast
Fast homemade dinner appeal
Classic comfort Asian-style dish