Garlic Butter Shrimp and Clam Skillet

Ingredients

Seafood

• 1 lb (450 g) large shrimp, peeled and deveined

• 1½ lb (700 g) fresh clams, scrubbed

• 2 tbsp olive oil

• 2 tbsp unsalted butter

Sauce

• 5 cloves garlic, minced

• ½ cup (120 ml) dry white wine

• 1 cup (240 ml) seafood or chicken broth

• 2 tbsp fresh lemon juice

• 1 tsp lemon zest

• ½ tsp crushed red pepper flakes (optional)

• Salt and freshly ground black pepper, to taste

Garnish

• 2 tbsp chopped fresh parsley

• Grated Parmesan cheese (optional)

• Lemon wedges

Instructions

Step 1: Cook the Shrimp

Heat the olive oil and butter in a large skillet over medium-high heat.

Add the shrimp and cook for 1–2 minutes per side, just until pink.

Transfer the shrimp to a plate.

Step 2: Make the Sauce

Reduce the heat to medium.

Add the minced garlic and cook for about 30 seconds, until fragrant.

Pour in the white wine and simmer for 2–3 minutes to reduce slightly.

Stir in the seafood broth, lemon juice, lemon zest, and red pepper flakes.

Season with salt and black pepper.

Step 3: Cook the Clams

Add the clams to the skillet.

Cover with a lid and cook for 5–7 minutes, or until the clams open.

Discard any clams that remain closed.

Step 4: Finish the Dish

Return the shrimp to the skillet.

Simmer for another 2 minutes, allowing the shrimp to absorb the flavors.

Sprinkle with chopped parsley and, if desired, a little grated Parmesan.

Serve immediately with lemon wedges.

Serving Suggestions

Serve with:

• Crusty artisan bread

• Buttered linguine or spaghetti

• Steamed jasmine rice

• Garlic bread

• Roasted asparagus

• Crisp green salad

Tips

• Use fresh, live clams and discard any that are cracked or do not open after cooking.

• Avoid overcooking the shrimp to keep them tender and juicy.

• Substitute vegetable broth if seafood broth isn't available.

• Add a splash of heavy cream for a richer sauce.

• Store leftovers in the refrigerator for up to 2 days and reheat gently over low heat.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4