💜 AUTHENTIC UBE ICE CREAM (With Homemade Ube Halaya)

⏱ Time Required

• Ube halaya: 45–60 minutes

• Ice cream prep: 15 minutes

• Freezing: 6–8 hours

Serves: 6–8

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PART 1: HOW TO MAKE UBE HALAYA (Purple Yam Jam)

🛒 Ingredients

• 500 g fresh ube (purple yam) or purple sweet potato

• 120 ml sweetened condensed milk

• 120 ml whole milk

• 50 g unsalted butter

• 50–70 g sugar (adjust to taste)

• 1/4 teaspoon salt

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👩‍🍳 Instructions

1️⃣ Prepare the Ube

• Peel and cut into chunks.

• Steam for 20–25 minutes until very soft.

• Mash or blend while still warm until completely smooth.

2️⃣ Cook the Halaya

• Transfer mashed ube to a non-stick pan.

• Add condensed milk, whole milk, sugar, and salt.

• Cook over medium-low heat, stirring continuously for 20–30 minutes.

• Once thick and pulling away from the pan, add butter.

• Stir until glossy and smooth.

Let cool completely before using in ice cream.

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PART 2: UBE ICE CREAM (No-Churn Method)

🛒 Ingredients

• 1 cup (240 ml) cooled ube halaya

• 400 ml cold heavy whipping cream

• 1 can (397 g) sweetened condensed milk

• 1 teaspoon vanilla extract

• 1–2 teaspoons ube extract (optional, for deeper flavor & color)

• Pinch of salt

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👩‍🍳 Step-by-Step Instructions

1️⃣ Whip the Cream

• Beat cold heavy cream until stiff peaks form.

• Do not overwhip (it can turn grainy).

2️⃣ Mix the Ube Base

In a separate bowl, combine:

• Ube halaya

• Sweetened condensed milk

• Vanilla extract

• Ube extract

• Salt

Mix until smooth.

3️⃣ Fold Gently

• Add whipped cream in 3 batches.

• Fold gently with a spatula to keep the mixture airy.

• Do not stir aggressively.

4️⃣ Freeze

• Transfer to a freezer-safe container.

• Press plastic wrap directly onto the surface.

• Freeze for at least 6–8 hours (overnight is best).

Let sit at room temperature 5 minutes before scooping.

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🍦 Ice Cream Maker Method (Creamier Texture)

1. Mix all ingredients together (do not whip the cream).

2. Chill mixture 2–4 hours in refrigerator.

3. Churn according to machine instructions.

4. Freeze 2–3 additional hours to firm up.

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💡 Important Tips

✔ Ube extract enhances flavor and gives a vibrant purple color.
✔ Fresh ube has a more authentic nutty-vanilla flavor.
✔ Always use very cold cream for best whipping results.
✔ Store in airtight container up to 2 weeks.

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✨ Optional Add-Ins

• Toasted coconut flakes

• White chocolate chunks

• Macapuno (sweet coconut strings)

• Swirl in extra ube halaya

• Crushed graham crackers