These doughnuts are soft, slightly sweet, and beautifully golden, finished with a signature white line. Whether for breakfast, a snack, or a special occasion, they’re guaranteed to be a hit!

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Ingredients:

For the Dough:

• 3 cups all-purpose flour (plus extra for dusting)
• ½ cup granulated sugar
• 1 tbsp instant dry yeast
• 4 tbsp margarine (softened)
• 1 large egg (optional, for a richer dough)
• ½ tbsp vanilla extract (for added flavor)
• ¾ cup warm milk (not hot, just warm to activate yeast)
• ½ tsp salt
• Oil for frying (vegetable or canola oil)

For the White Line Finish:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

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Step-by-Step Instructions:

Step 1: Activate the Yeast

In a small bowl, combine:

• ¼ cup of the warm milk
• 1 tbsp of sugar (from the ½ cup)
• 1 tbsp instant dry yeast

Stir gently and let it sit for about 5-10 minutes until it becomes frothy and bubbly. This step ensures the yeast is active and ready to work.

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Step 2: Prepare the Dough

1. In a large mixing bowl, combine the flour, remaining sugar, and salt.
2. Add the softened margarine and mix with your fingers until the mixture becomes crumbly.
3. Make a well in the center and add the egg (if using), vanilla extract, and the activated yeast mixture.
4. Gradually pour in the remaining warm milk while mixing.
5. Knead the dough for 10-12 minutes until it becomes smooth, soft, and elastic. If it’s too sticky, sprinkle a little extra flour (but don’t overdo it!).

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Step 3: First Rise (Proofing the Dough)

1. Lightly grease a bowl with oil and place the dough inside.
2. Cover with a damp cloth or plastic wrap and let it rise in a warm, draft-free place for about 1 hour or until it doubles in size.
3. If your kitchen is cold, you can place the bowl inside a slightly warm oven (just preheat the oven for a minute, then turn it off before placing the dough inside).

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Step 4: Shape the Doughnuts

1. Once the dough has risen, punch it down gently to release the air.
2. Roll it out on a floured surface to about ½ inch thickness.
3. Using a doughnut cutter (or a cup and a smaller cap for the hole), cut out doughnut shapes.
4. Place them on a floured tray, making sure to leave space between each doughnut.
5. Cover them again and let them rise for another 30 minutes.

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Step 5: Frying the Doughnuts

1. Heat about 2-3 inches of oil in a deep pan over medium heat. The ideal frying temperature is 350°F (175°C).
2. Drop a small piece of dough into the oil; if it sizzles and floats to the top, the oil is ready.
3. Carefully place the doughnuts in the oil (don’t overcrowd the pan). Fry in batches.
4. Fry for 1-2 minutes per side, flipping them once until golden brown.
5. Remove and drain on a paper towel to absorb excess oil.

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Step 6: Making the White Line Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Once the doughnuts have slightly cooled, drizzle the glaze in a straight white line across each doughnut using a piping bag or a spoon.

Alternatively, you can dust the doughnuts with powdered sugar for a simple yet elegant finish.

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Final Tips for the Best Doughnuts:

✅ Use warm milk – Not too hot, or it will kill the yeast.
✅ Proper kneading – Knead well to develop gluten, ensuring a soft and airy texture.
✅ Let them rise properly – Don't rush the proofing steps, as they help create light and fluffy doughnuts.
✅ Check oil temperature – Too hot, and they’ll burn outside but stay raw inside; too cold, and they’ll absorb too much oil.
✅ Drain excess oil – Place them on a paper towel right after frying to keep them from getting greasy.

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Serving Suggestions:

• Enjoy warm with a cup of tea, coffee, or hot chocolate. ☕
• Fill them with jam, custard, or chocolate for extra deliciousness. 🍓🍫
• Store in an airtight container for up to 2 days or freeze for later!

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Now, It’s Your Turn!

Try this White Line Doughnut recipe and let me know how they turn out! Don’t forget to share your creations. Happy baking! 🍩🎉

Would you like a variation of this recipe, like baked doughnuts or filled doughnuts? 😊