Crispy. Gooey. Savory. Your new favorite 15-minute snack.

Craving something irresistibly cheesy with a little kick of heat? These Cheesy Mushroom Toast Melts are everything: crispy base, melty mozzarella, earthy mushrooms, and just enough spice to keep things exciting. They're ridiculously easy to make, and totally satisfying—perfect for lunch, snack time, or even a lazy dinner.

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🛒 Ingredients (Serves 1–2):

• 3 slices of white or whole wheat bread (your choice—thicker slices = crispier base)

• 3/4 cup shredded mozzarella cheese (or 3 slices of cheese—feel free to mix cheddar or pepper jack for a twist)

• 1/2 cup mushrooms, thinly sliced (white button, cremini, or your favorite variety)

• 1 green chili or jalapeño, finely chopped (adjust to your heat preference)

• 1/4 tsp red chili powder or smoked paprika (adds depth and heat)

• Salt and freshly cracked black pepper, to taste

• Optional: Garlic butter or olive oil for brushing the bread (adds golden, flavorful crisp)

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👩‍🍳 How to Make It

1️⃣ Preheat Your Oven

Set your oven or toaster oven to 375°F (190°C). Line a baking tray with parchment paper or foil for easy cleanup.

2️⃣ Prep the Bread

If you're using garlic butter or olive oil, lightly brush one side of each bread slice to amp up the crunch and flavor. Place the slices (buttered side down) on your tray.

3️⃣ Add the Cheese Layer

Generously sprinkle mozzarella cheese over the bread. This is where the gooey, stretchy goodness comes in. Don’t hold back—you want full melt coverage.

4️⃣ Top with Mushrooms & Chili

Add a layer of sliced mushrooms over the cheese. Then scatter the chopped green chili or jalapeño for a spicy, tangy contrast.
Season with a pinch of salt, pepper, and red chili powder or paprika.

5️⃣ Bake Until Bubbly & Golden

Bake for 8–10 minutes, or until the cheese is melted, bubbling, and slightly golden at the edges. The bread should be crisp, but not overdone.

🔥 Tip: For extra crunch, broil for the last 1–2 minutes—but watch closely!

6️⃣ Serve & Enjoy

Serve your toast melts hot, straight from the oven. Enjoy them on their own, or with:

• A side of ketchup or sriracha

• A drizzle of ranch or garlic aioli

• A bowl of hot tomato soup for cozy vibes

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⏱ Quick Facts

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Calories: ~230 per slice

• Protein: ~10g per slice

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🧄 Add-Ons & Variations:

• Add a sprinkle of Italian seasoning or oregano for an herby boost.

• Swap in spinach, onion, or bell peppers for extra veggies.

• Want meat? Add cooked bacon bits, sliced pepperoni, or shredded chicken.

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Crispy, melty, flavorful—and on the table in 15 minutes. You’ll want to keep this recipe on repeat.