Love pizza? Love grilled cheese? Why not combine the two into the most delicious, gooey, and crispy sandwich ever? This Pizza Grilled Cheese is packed with melty mozzarella, crispy pepperoni, and flavorful pizza sauce, all nestled between buttery, garlicky bread. Perfect for a quick lunch, a fun dinner, or a comforting late-night snack!

Ingredients (Makes 4 Sandwiches):

For the Butter Mixture:

• 1/2 cup unsalted butter, very soft
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning

For the Sandwiches:

• 8 slices white bread (or your favorite bread)
• 12 slices mozzarella cheese
• 6 ounces pepperoni (or more, if you love extra pepperoni!)
• 1/2 cup pizza sauce
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• Extra Parmesan cheese for garnish (optional)
• Fresh basil for garnish (optional)

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Instructions:

1. Prepare the Butter Mixture

In a small bowl, combine the softened butter, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix until smooth and well incorporated. This flavorful butter mixture is what gives your sandwich that crispy, golden, and extra delicious crust!

2. Butter the Bread

Lay out all 8 slices of bread on a clean surface. Spread a generous amount of the butter mixture on one side of each slice. Be sure to coat it evenly to get that perfect crisp when grilled.

3. Assemble the Sandwiches

• Flip over 4 slices so the unbuttered side is facing up.
• On each slice, layer 3 slices of mozzarella cheese (or more if you're a cheese lover!).
• Add a few slices of pepperoni on top of the cheese. Feel free to add extra if you want a meatier sandwich!
• Spoon about 2 tablespoons of pizza sauce over the pepperoni and spread it out evenly.
• Sprinkle a little red pepper flakes for heat (optional).
• Place another slice of buttered bread on top, with the buttered side facing outward.

4. Cook the Sandwiches

• Heat a large skillet or griddle over medium-low heat (this helps the cheese melt evenly without burning the bread).
• Place the sandwiches in the skillet and cook for about 3-4 minutes per side, pressing down gently with a spatula to ensure even browning.
• Flip carefully and cook until the other side is golden brown and the cheese is fully melted.

5. Serve and Enjoy!

• Remove the sandwiches from the skillet and let them cool for a minute.
• Sprinkle with extra Parmesan cheese and fresh basil for extra flavor (optional).
• Slice in half and serve immediately with extra warm pizza sauce for dipping!

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Tips for the Best Pizza Grilled Cheese:

✅ Use thick-cut bread – It holds up better with all the melty cheese and sauce. Try sourdough or Texas toast for an even heartier bite!
✅ Don’t rush the cooking process – Cooking on medium-low heat ensures your cheese melts beautifully while keeping the bread golden and crispy, not burnt.
✅ Try different cheeses – While mozzarella is classic, you can mix in provolone, cheddar, or gouda for an extra cheesy punch.
✅ Make it vegetarian – Swap out pepperoni for sautéed mushrooms, bell peppers, or olives for a veggie pizza twist!
✅ Add a dipping sauce bar – Serve with extra pizza sauce, garlic butter, or ranch dressing for dipping fun!

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Why You'll Love This Recipe:

💛 Super easy to make
💛 Perfectly crispy on the outside, gooey and cheesy on the inside
💛 A fun twist on two classic comfort foods
💛 Great for kids and adults alike
💛 Totally customizable – add your favorite toppings!

Give this Pizza Grilled Cheese a try the next time you're craving something warm, cheesy, and comforting. Trust me, this will be a new family favorite!

🍕🧀 Enjoy! 😋