Ingredients:
- 3 cups bread flour
- 1.5 teaspoons salt
- 1 teaspoon baking powder
- ¼ cup butter or oil
- 1⅓ to 2 cups boiling hot water

Instructions:
1. Mix Ingredients:
- In bowl, mix flour, salt, and butter or oil.

2. Add Water:
- Gradually add boiling water.
- Mix until the dough comes together, then knead until the dough is smooth.
- (A stand mixer is recommended for this step due to the heat, but if mixing by hand, use a wooden spoon until the dough is warm enough to knead with your hands.)
- Add more flour or water if needed.

3. Divide Dough:
- Lightly flour work surface.
- Divide into equal portions and roll into smooth balls.

4. Rest Dough:
- Place the dough balls in a bowl, cover with a warm, damp paper towel, and let rest for 10-15 minutes.

5. Roll Out:
- Heat a pan to medium heat.
- Lightly flour the work surface and roll out each dough ball with a rolling pin until thin.

6. Cook Tortillas:
- Cook the tortillas on the hot pan or griddle until bubbles form.
- Flip and cook until lightly browned.
- Remove from heat and serve.

Storage:
- Store tortillas in an airtight container.
- They will last 2-3 days at room temperature, 5-7 days in the refrigerator, and 6-8 months in the freezer.