Ingredients You’ll Need

Serves 4

• 1 lb flank steak , thinly sliced against the grain
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic , minced
• 1 (25 oz) package fresh or frozen cheese ravioli (no need to precook!)
• 1 cup beef broth
• 1/2 cup heavy cream (optional, for extra richness)
• 1 cup shredded mozzarella cheese (or Parmesan for a sharper flavor)
• 1/4 cup grated Parmesan cheese
• Salt and pepper , to taste
• Fresh parsley , chopped (for garnish)
• Optional Add-Ins : Spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.

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Step-by-Step Instructions

Step 1: Sear the Steak

1. Heat the olive oil in a large skillet over medium-high heat. Season the steak slices generously with salt and pepper.
2. Add the steak to the skillet and sear for 2–3 minutes per side , until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 2: Make the Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30–60 seconds , until fragrant.
2. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream (if using) and bring the mixture to a simmer.

Step 3: Cook the Ravioli

1. Add the cheese ravioli to the skillet, submerging them in the sauce. Cover the skillet and cook for 7–10 minutes , stirring occasionally, until the ravioli are tender and cooked through.

Step 4: Add the Cheese

1. Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Return the steak slices to the skillet, tossing gently to combine.

Step 5: Serve

1. Taste and adjust seasoning with salt and pepper if needed. Garnish with freshly chopped parsley before serving.
2. Divide into bowls and enjoy this hearty, cheesy, garlicky goodness!