
Grilled Shrimp Caesar Wraps π€π₯
A Light, Flavor-Packed Lunch or Dinner Ready in 15 Minutes!
These Grilled Shrimp Caesar Wraps are the perfect balance of smoky grilled shrimp, crisp romaine, creamy Caesar dressing, and Parmesan, all wrapped in a soft tortilla for an easy, handheld meal. Ideal for quick lunches, picnics, or a protein-packed dinner!
Why You’ll Love This Recipe
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Ready in 15 Minutes – Faster than takeout!
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Light Yet Satisfying – Packed with protein and crunch.
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Meal-Prep Friendly – Assemble ahead for grab-and-go lunches.
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AdSense Goldmine – "Shrimp wrap recipes" and "easy Caesar salad" are high-RPM keywords!
Grilled Shrimp Caesar Wraps Recipe
Ingredients (Makes 4 wraps)
For the Shrimp:
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1 lb large shrimp, peeled & deveined
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1 tbsp olive oil
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1 tsp garlic powder
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½ tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
For the Wraps:
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4 large flour tortillas (or spinach wraps)
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2 cups romaine lettuce, chopped
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½ cup Caesar dressing
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¼ cup grated Parmesan cheese
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1 lemon, cut into wedges
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Optional Add-Ins:
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Cherry tomatoes
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Croutons
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Avocado slices
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Step-by-Step Instructions
1. Season & Grill the Shrimp
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Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
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Grill (or sauté) over medium-high heat for 2-3 minutes per side until pink.
2. Assemble the Wraps
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Spread Caesar dressing on each tortilla.
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Layer with lettuce, grilled shrimp, Parmesan, and any extras.
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Squeeze lemon juice over the top.
3. Roll & Serve!
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Fold sides in and roll tightly. Slice in half if desired.
Pro Tips
π₯ Extra Flavor – Add a dash of Worcestershire sauce to the shrimp.
π― Wrap Hack – Lightly toast tortillas to prevent tearing.
Variations
π Chicken Caesar – Swap shrimp for grilled chicken.
π± Vegan Option – Use chickpeas + vegan Caesar dressing.
Serving Suggestions
π With Fries – For a casual meal.
π₯£ With Soup – Pair with tomato bisque.
Final Thought
These Grilled Shrimp Caesar Wraps are quick, fresh, and bursting with flavor—your new go-to easy meal!
Want more wrap ideas? Save this recipe! π―
FAQ (SEO Boost!)
Q: Can I use frozen shrimp?
A: Yes! Thaw and pat dry before seasoning.
Q: How to store leftovers?
A: Keep filling separate; assemble fresh for best texture.
Q: Gluten-free option?
A: Use GF tortillas and check dressing labels.
Ad Potential:
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Link to grill pans, tortillas, or Caesar dressing
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High-traffic "quick lunch" keywords
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Evergreen + meal-prep appeal
Let me know if you'd like tweaks! ππ€
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