🥪 Grilled Chicken Ham & Cheese Sandwich

🧾 Ingredients (2 servings)

• 2 sandwich buns (or brioche buns)
• 2 chicken breasts (or grilled chicken slices)
• 4 slices ham
• 2–4 slices cheese (mozzarella or cheddar)
• Lettuce leaves
• Tomato slices
• Butter (for toasting)
• Salt & pepper

🔥 Instructions

Step 1: Cook the Chicken

1. Season chicken with salt & pepper
2. Grill or pan-fry until fully cooked
3. Slice into thin pieces

Step 2: Toast the Bread

1. Spread butter on buns
2. Toast on a pan until golden brown

Step 3: Assemble

1. Layer lettuce on the bottom bun
2. Add chicken slices
3. Add ham
4. Place cheese on top

Step 4: Melt the Cheese

1. Cover the pan or microwave briefly
2. Let cheese melt over the meat

Step 5: Finish

1. Add tomato slices
2. Close the sandwich
3. Serve warm

💡 Tips

• Use brioche buns → softer + more buttery flavor
• Melt cheese directly on hot meat → better texture
• Add sauce (mayo, honey mustard) for extra flavor

⚠️ Common Mistakes

• Dry chicken → overcooked
• Cheese not melted → temperature too low
• Bread soggy → too much sauce

📊 Estimated Calories

• ~400–550 kcal per sandwich