🍖 Garlic Rosemary Roasted Lamb Leg (Juicy, Tender & Rich)

✨ Ingredients (Serves 4–6)

For the lamb:

• 1.5–2 kg lamb leg
• 3 tbsp olive oil
• 5 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 1 tbsp thyme (optional)
• 1 tbsp salt
• 1 tsp black pepper

For roasting:

• 500 g baby potatoes
• 1 onion (quartered)
• 200 ml broth (chicken or beef)

For gravy (optional):

• Pan drippings
• 1 tsp flour or cornstarch
• 100 ml water or broth

👩‍🍳 Instructions

Step 1: Prepare the lamb

• Pat lamb dry with paper towels.
• Mix olive oil, garlic, rosemary, thyme, salt, and pepper.
• Rub the mixture all over the lamb, including into small cuts for deeper flavor.
• Marinate for at least 2 hours (overnight is best).

Step 2: Preheat oven

• Preheat oven to 180°C (350°F).

Step 3: Arrange roasting tray

• Place potatoes and onion in a roasting tray.
• Pour broth into the tray.
• Place lamb leg on top.

Step 4: Roast

• Roast for 1.5–2 hours, depending on size and desired doneness.
• Baste occasionally with pan juices for extra flavor.

Step 5: Rest

• Remove lamb from oven and let rest for 10–15 minutes before slicing.

Step 6: Make gravy (optional)

• Use pan drippings, add a bit of flour or cornstarch slurry.
• Simmer until thickened.

💡 Pro Tips

• Score the fat → helps seasoning penetrate and creates crispy edges.
• Resting is crucial → keeps meat juicy.
• Use a meat thermometer if possible (medium = ~60–65°C internal).

🔥 Final Result

A beautifully roasted lamb leg with a caramelized herb crust and incredibly juicy, tender meat inside. The garlic and rosemary infuse deep flavor, while the potatoes soak up all the rich juices — a true centerpiece dish that feels premium and comforting at the same time.