🍋 Garlic Butter Baked Salmon with Asparagus (Juicy, Clean & Flavorful)

✨ Ingredients (Serves 2–3)

For the salmon:

• 3–4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp butter (melted)
• 3 cloves garlic (minced)
• 1 tbsp lemon juice
• Salt & black pepper

For the asparagus:

• 1 bunch asparagus (trimmed)
• 1 tbsp olive oil
• Salt & pepper

For garnish:

• Lemon slices
• Chopped parsley or green onions

👩‍🍳 Instructions

Step 1: Preheat oven

• Preheat oven to 200°C (400°F).
• Line a baking tray with foil or parchment paper.

Step 2: Prepare salmon

• Place salmon fillets on the tray.
• Mix olive oil, melted butter, garlic, lemon juice, salt, and pepper.
• Brush or spoon the mixture over the salmon.

Step 3: Prepare asparagus

• Toss asparagus with olive oil, salt, and pepper.
• Arrange around the salmon on the tray.

Step 4: Bake

• Bake for 12–15 minutes until salmon is cooked through and flakes easily.
• Optional: broil for 1–2 minutes for a slightly golden top.

Step 5: Finish & serve

• Garnish with lemon slices and chopped herbs.
• Serve immediately.

💡 Pro Tips

• Do not overbake → salmon should stay moist and flaky.
• Use fresh lemon → brighter flavor than bottled juice.
• Add chili flakes if you want a slight kick.

🔥 Final Result

Tender, buttery salmon infused with garlic and lemon, paired with crisp-tender asparagus. Light, clean, and packed with flavor — perfect for a healthy but still satisfying meal.