Celebrate Easter with these adorable Easter Egg Fruit Pizzas —a delightful twist on the classic fruit pizza! These mini masterpieces combine a soft sugar cookie crust, creamy cream cheese frosting, and vibrant fresh fruits to create a sweet and visually stunning treat. Perfect for parties, family gatherings, or simply indulging in something festive, they’re easy to make and guaranteed to impress.

Let’s dive into how to create this charming dessert step by step!

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Why This Recipe Is So Irresistible

These Easter egg fruit pizzas aren’t just another dessert—they’re a celebration of springtime charm:

• Cute & Customizable : Shape the sugar cookie dough into egg shapes for an Easter-themed touch.
• Fresh & Flavorful : Topped with colorful fruits like strawberries, blueberries, and kiwi, they’re as nutritious as they are delicious.
• Easy to Make : Ready in under 30 minutes, they fit perfectly into busy schedules while still delivering big on presentation.
• Kid-Friendly : Fun shapes and fruity toppings make them a hit with kids and adults alike.

Whether served at brunch, dessert, or as part of an Easter spread, these pizzas promise to delight everyone who tries them.

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Ingredients You’ll Need

For the Sugar Cookie Base:

• 1 roll (16.5 oz) refrigerated sugar cookie dough

For the Cream Cheese Frosting:

• 8 oz cream cheese , softened
• 1/4 cup unsalted butter , softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Toppings:

• Assorted fresh fruits (e.g., sliced strawberries, blueberries, kiwi, mango, or raspberries)
• Optional: Sprinkles or crushed candy eggs for extra festivity

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) . Line two baking sheets with parchment paper or silicone mats.

2. Shape the Cookie Dough

Unroll the sugar cookie dough and divide it into small portions. Shape each portion into an oval or egg shape, about 1/4 inch thick, directly onto the prepared baking sheets. Ensure there’s space between each cookie for spreading.

3. Bake the Cookie Bases

Bake the shaped cookies in the preheated oven for 8–10 minutes , or until lightly golden around the edges. Remove from the oven and let them cool completely on the baking sheets.

Pro Tip: Cool cookies completely before frosting to prevent melting.

4. Prepare the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter together until light and fluffy. Gradually add the powdered sugar, beating continuously until smooth. Stir in the vanilla extract for added aroma.

5. Assemble the Pizzas

Once the cookies have cooled, spread a generous layer of cream cheese frosting onto each one using a spatula or knife. Be creative with the design—if desired, pipe borders or swirls for decoration.

6. Add the Fruity Toppings

Arrange your favorite fresh fruits on top of the frosted cookies to resemble colorful Easter eggs. Use slices of strawberries for red, blueberries for blue, kiwi for green, and mango for yellow. Get creative with patterns and designs!

Optional: Sprinkle crushed candy eggs or sprinkles over the frosting before adding fruits for extra flair.

7. Chill and Serve

Refrigerate the assembled fruit pizzas for 10–15 minutes to firm up the frosting and keep the fruits fresh. Slice into wedges if desired and serve immediately.

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Tips for Success

• Use Fresh Fruits : Bright, juicy fruits enhance both the flavor and appearance of the pizzas.
• Don’t Overload the Frosting : Leave enough room for the cookies to hold their shape without becoming soggy.
• Make It Ahead : Prepare the cookie bases and frosting up to a day in advance; assemble just before serving.
• Get Creative : Use food coloring in the frosting to match Easter hues or experiment with different fruit combinations.

 

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Conclusion

These Easter Egg Fruit Pizzas are more than just dessert—they’re a canvas of sweetness and color that brings joy to every bite. With their tender cookie base, creamy frosting, and vibrant fruit toppings, they’re guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more Easter-inspired desserts and easy cooking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨