Ingredients You’ll Need

• 2 chicken breasts , cut into small pieces
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Creamy Sauce:

• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup shredded Parmesan cheese
• Optional: 1 tablespoon chopped fresh parsley (for garnish)

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Step-by-Step Instructions

1. Prep the Chicken

Cut the chicken breasts into bite-sized pieces and season generously with salt and pepper. Set aside while you prepare the skillet.

2. Sauté the Spices

In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Once hot, stir in the garlic powder, onion powder, and smoked paprika. Cook for 1–2 minutes , allowing the spices to bloom and release their aroma.

3. Cook the Chicken

Add the seasoned chicken pieces to the skillet and cook until golden brown on all sides and cooked through, about 5–7 minutes . Stir occasionally to ensure even cooking.

Pro Tip: If using larger chicken pieces, reduce heat and cover the skillet for a few minutes to ensure they’re fully cooked.

4. Create the Creamy Sauce

Reduce the heat to low and stir in the heavy cream and remaining 1 tablespoon of butter. Continue stirring until the mixture begins to thicken slightly—about 2–3 minutes . Add the shredded Parmesan cheese and mix until melted and smooth.

Optional : For extra richness, whisk in a splash of milk or cream during the final minute of cooking.

5. Combine Everything

Return the chicken to the skillet and toss gently in the creamy sauce until fully coated. Adjust seasoning with additional salt, pepper, or spices if needed.

6. Serve and Enjoy

Transfer the skillet to serving plates or bowls. Garnish with fresh parsley for added freshness and serve immediately while hot and gooey.

Optional: Pair with crusty bread, garlic knots, or a side salad for a complete meal.