If you’re a fan of bold flavors and creative appetizers, these Dill Pickle Bacon Shots are about to become your new favorite. Combining the tangy crunch of dill pickles, the creamy richness of cheese, and the smoky crispiness of bacon, these bite-sized treats are perfect for parties, game days, or just a fun snack. They’re easy to make, packed with flavor, and guaranteed to impress your guests.

In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why these bacon shots are a must-try for anyone who loves savory, indulgent bites. Let’s get cooking!

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Why You’ll Love This Recipe

1. Bold and Flavorful: A perfect balance of tangy, creamy, and smoky flavors.

2. Easy to Make: Simple ingredients and straightforward steps.

3. Crowd-Pleaser: Perfect for parties, potlucks, or game-day snacks.

4. Customizable: Adjust the ingredients to suit your taste preferences.

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Ingredients for Dill Pickle Bacon Shots

• 8 oz cream cheese, softened

• ¼ cup sour cream

• ½ cup dill pickles, finely chopped

• 1 cup Colby Jack cheese, shredded

• 1 teaspoon garlic powder

• 1 tablespoon pickle juice

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

• 12 strips bacon

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Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Filling

1. In a medium mixing bowl, combine the softened cream cheese, sour cream, chopped dill pickles, shredded Colby Jack cheese, garlic powder, pickle juice, and fresh dill. Mix until well combined.

Step 3: Assemble the Bacon Shots

1. Take a strip of bacon and place a heaping teaspoon of the cream cheese mixture at one end.

2. Roll the bacon around the filling, creating a small “shot” or cylinder. Secure with a toothpick if needed.

3. Repeat with the remaining bacon strips and filling.

Step 4: Bake

1. Place the bacon shots on the prepared baking sheet, seam side down.

2. Bake for 20-25 minutes, or until the bacon is crispy and cooked through.

Step 5: Serve and Enjoy

1. Let the bacon shots cool for a few minutes before serving.

2. Arrange on a platter and enjoy warm!

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Tips for the Best Dill Pickle Bacon Shots

1. Use Thick-Cut Bacon: Thick-cut bacon holds its shape better and provides a satisfying crunch.

2. Adjust the Filling: Add more or less pickle juice depending on how tangy you like it.

3. Make Them Ahead: Assemble the bacon shots ahead of time and refrigerate until ready to bake.

4. Add a Dip: Serve with ranch dressing, spicy mayo, or extra pickle juice for dipping.

5. Customize the Cheese: Swap Colby Jack for cheddar, pepper jack, or your favorite cheese.

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Serving Suggestions

• For Parties: Arrange on a platter with toothpicks for easy serving.

• As a Snack: Perfect for game days or movie nights.

• With a Salad: Serve alongside a fresh green salad for a balanced meal.

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Final Thoughts

These Dill Pickle Bacon Shots are a savory, indulgent treat that’s perfect for any occasion. With their bold flavors, crispy bacon, and creamy filling, they’re sure to be a hit at your next gathering. Whether you’re hosting a party, enjoying a game day, or just craving something delicious, these bacon shots are guaranteed to impress.

So, grab your ingredients, preheat your oven, and get ready to enjoy these irresistible bites. Don’t forget to share your creations on social media and let us know how they turned out in the comments below. Happy cooking!