Ingredients
2 cups (480ml) milk (full fat or toned)
1/2 cup (100g) granulated white sugar
1 pinch baking soda

Steps In Making Homemade Condensed Milk

1) In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.

2) Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity. You will notice a change in colour and texture.

3) It will become slightly thick and creamy.

4) Now lower the flame and add baking soda.
The milk will turn frothy, keep stirring it constantly for next 5 to 7 minutes till it becomes slightly thick.

5) Don’t overcook, because once it cools down the condensed milk will thicken up more.

6) Transfer it in a bowl or jar and let it cool down completely. It will give you around 1 cup of condensed milk.

7) Store it in an airtight container in a refrigerator for up to 3 months.