Sticky Honey Garlic Chicken Bites

Ingredients (Serves 2–3)

For the chicken:

• 500 g boneless chicken thighs (cut into bite-sized pieces)
• Salt and black pepper
• 1/2 cup cornstarch
• Oil for frying

For the sauce:

• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp ketchup
• 1 tbsp brown sugar
• 3 cloves garlic (minced)
• 1 tbsp rice vinegar or lemon juice
• 1/4 cup water

Optional garnish:

• Chopped parsley or green onions
• Sesame seeds

Instructions

1. Prepare the chicken

• Season chicken pieces with salt and pepper
• Coat evenly with cornstarch

2. Fry the chicken

• Heat oil to 175°C (350°F)
• Fry chicken in batches for 4–5 minutes until golden and crispy
• Remove and drain on paper towels

👉 For extra crispiness, double fry for 1–2 more minutes

3. Make the sauce

• In a pan over medium heat, add garlic and sauté briefly
• Add honey, soy sauce, ketchup, brown sugar, vinegar, and water
• Simmer for 2–3 minutes until slightly thickened

4. Toss and coat

• Add fried chicken into the sauce
• Toss until evenly coated and glossy

5. Serve

• Transfer to a plate
• Drizzle extra sauce on top
• Garnish with herbs or sesame seeds

Serve immediately while hot and crispy

Tips for Best Results

• Use chicken thighs for juicier texture
• Do not overcrowd the fryer
• Adjust sweetness or saltiness to taste
• Serve immediately to keep crisp texture

Flavor Profile

• Sweet and sticky honey glaze
• Savory umami from soy sauce
• Aromatic garlic depth
• Crispy exterior with juicy interior

Bold, addictive, and perfect as a snack or main dish.