Savory Sausage, Olive & Cheese Cake (French-Style “Cake Salé”)

Ingredients (Serves 6–8)

• 200 g all-purpose flour
• 3 large eggs
• 100 ml milk
• 100 ml olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Filling:

• 150 g sausage or chorizo (cubed or sliced)
• 100 g cheese (gruyère, cheddar, or mozzarella), diced
• 100 g green olives (pitted, sliced)

Optional:

• 2 tbsp chopped chives or parsley
• Cherry tomatoes (for topping)

Instructions

1. Prepare the batter

• Preheat oven to 180°C (350°F)
• In a bowl, whisk eggs, milk, and olive oil
• Add flour, baking powder, salt, and pepper
• Mix until smooth

2. Add the filling

• Fold in sausage, cheese, and olives
• Add herbs if using
• Mix gently to distribute evenly

3. Bake

• Pour batter into a greased loaf pan
• Add cherry tomatoes on top if desired
• Bake for 40–45 minutes
• Insert a toothpick → should come out clean

4. Cool and serve

• Let cool for 10–15 minutes
• Slice and serve warm or at room temperature

Tips for Best Results

• Do not overmix the batter → keeps texture light
• Use flavorful sausage (chorizo gives a smoky kick)
• Let it rest slightly before cutting for clean slices
• Can be made ahead → flavor improves after a few hours

Flavor Profile

• Savory, rich, and slightly salty
• Cheesy and soft interior
• Briny olives add contrast
• Golden crust with a moist, dense crumb

Perfect for brunch, picnics, or as a casual appetizer.