🍱 Asian Combo Meal (Beef + Sweet & Sour Chicken + Fried Rice)

🥩 1. Korean-Style Beef (Bulgogi)

Ingredients

• 300g beef (thinly sliced)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 tbsp gochujang (optional)
• 1 tbsp sesame seeds

Instructions

1. Mix all marinade ingredients.
2. Add beef, marinate 20–30 minutes.
3. Stir-fry on high heat until caramelized (5–7 mins).
4. Sprinkle sesame seeds before serving.

🍗 2. Sweet & Sour Chicken

Ingredients

Chicken

• 300g chicken breast (cubed)
• 1 egg
• 50g cornstarch
• Oil for frying

Sauce

• 3 tbsp ketchup
• 2 tbsp sugar
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 100ml water
• 1 tsp cornstarch (slurry)

Vegetables

• Bell peppers (red, green, yellow)
• Onion chunks

Instructions

1. Coat chicken with egg + cornstarch.
2. Fry until golden and crispy.
3. Cook sauce ingredients in pan.
4. Add veggies → cook slightly crunchy.
5. Toss fried chicken in sauce.

🍳 3. Fried Rice

Ingredients

• 2 cups cooked rice (cold)
• 2 eggs
• 2 tbsp oil
• 2 cloves garlic
• Mixed vegetables (carrot, peas, corn)
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. Scramble eggs → set aside.
2. Stir-fry garlic in oil.
3. Add vegetables → cook 2–3 mins.
4. Add rice → break apart.
5. Add soy sauce + sesame oil.
6. Return eggs → mix well.

🍚 Plating (Like the Image)

• Place a molded bowl of white rice in the center.
• Add beef on one side.
• Add sweet & sour chicken on the other side.
• Garnish with sesame seeds + chopped green onions.
• Serve with soy-chili dipping sauce.

💡 Tips

• Use day-old rice → better texture.
• High heat = restaurant-style flavor.
• Don’t overcrowd the pan → keeps meat juicy.