Oreo Chocolate Stuffed Pancakes 

Yield

• 3–4 servings (6 pancakes)

Total Time

• Prep: 20 minutes
• Cook: 20 minutes
• Total: ~40 minutes

Ingredients

1. Pancake Batter

• 1 cup (125g) all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup (180ml) milk
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

2. Filling

• 8–10 Oreo cookies (crushed or roughly chopped)
• 1/2 cup chocolate spread (Nutella or similar)

3. Topping (Optional but Recommended)

• Extra Oreo cookies (crushed)
• Additional chocolate spread
• Powdered sugar or whipped cream

Instructions

Step 1: Prepare the Batter

• In a bowl, whisk flour, sugar, baking powder, baking soda, and salt
• In another bowl, mix egg, milk, vanilla, and melted butter
• Combine wet and dry ingredients
• Stir gently until just combined (do not overmix)
• Let batter rest for 5–10 minutes

Step 2: Prepare the Filling

• Crush Oreo cookies into medium chunks (not too fine)
• Slightly warm chocolate spread for easier use

Step 3: Cook the Base Pancake

• Heat a non-stick pan over medium-low heat
• Lightly grease with butter
• Pour about 1/4 cup batter into the pan
• Cook until bubbles appear (1–2 minutes)

Step 4: Add Filling (Key Step)

• Add a spoonful of chocolate spread in the center
• Sprinkle crushed Oreos on top
• Cover with a small amount of batter

→ Make sure filling is sealed inside

Step 5: Flip and Cook

• Flip carefully when bottom is golden
• Cook another 2–3 minutes
• Press lightly to ensure even cooking

→ Chocolate inside should be melted and gooey

Step 6: Assemble and Serve

• Stack pancakes
• Spread chocolate between layers
• Top with crushed Oreos and extra chocolate drizzle

Texture & Flavor Profile

• Outside: soft, lightly golden
• Inside: molten chocolate + crunchy Oreo bits
• Flavor: rich, sweet, chocolate-heavy
• Overall: indulgent dessert-style pancake

Pro Tips

• Keep heat medium-low to avoid burning
• Do not overfill or pancakes may break
• Use a mix of crushed and chunked Oreos for better texture
• Slightly chill chocolate filling before cooking for thicker center

Variations

• Add banana slices inside for extra flavor
• Use dark chocolate for less sweetness
• Add cream cheese layer for cookies & cream vibe
• Turn into mini pancakes for bite-sized dessert

Serving Suggestions

• Serve with whipped cream or vanilla ice cream
• Pair with milk, coffee, or hot chocolate
• Dust with powdered sugar for presentation

Common Mistakes to Avoid

• Batter too thick → dense pancakes
• High heat → burnt outside, raw inside
• Poor sealing → chocolate leaks out
• Overmixing batter → tough texture