Cherry Sweet Dumplings with Cream (Classic Style)

Ingredients (Serves 3–4)

Dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 egg
• 1/2 cup warm water
• 1 tbsp melted butter

Filling:

• 250 g fresh cherries (pitted)
• 3 tbsp sugar
• 1 tbsp cornstarch

Topping:

• 150 g sour cream or plain yogurt
• Powdered sugar (for dusting)
• Fresh mint (optional)

Instructions

1. Prepare the dough

• In a bowl, mix flour and salt
• Add egg, warm water, and melted butter
• Mix until a soft dough forms
• Knead for 8–10 minutes until smooth
• Cover and rest for 20–30 minutes

2. Make the filling

• Combine cherries, sugar, and cornstarch
• Let sit for 5–10 minutes

👉 This helps create a thick, juicy filling

3. Shape the dumplings

• Roll dough thin (about 2 mm thick)
• Cut into circles (7–8 cm diameter)
• Place 1–2 tsp filling in center
• Fold and seal edges tightly
• Press edges with fork if needed

4. Cook the dumplings

• Bring a large pot of water to boil
• Add dumplings in batches
• Cook until they float (about 3–4 minutes)
• Remove and drain

5. Serve

• Plate dumplings warm
• Add sour cream on top
• Dust with powdered sugar
• Garnish with fresh cherries & mint

Tips for Best Results

• Seal edges carefully to avoid leaking
• Don’t overcrowd the pot
• Use slightly tart cherries for better balance
• Dough should be soft but not sticky

Flavor Profile

• Soft, tender dumpling skin
• Juicy, sweet-tart cherry center
• Creamy, slightly tangy topping