1. Zero Carbs : No flour, no sugar, and no grains—perfect for keto and low-carb diets.
2. Quick & Easy : Ready in under 60 minutes with minimal prep and cleanup.
3. Versatile : Use it for sandwiches, avocado toast, or as a side with soups and salads.
4. High-Protein : Packed with protein from Greek yogurt and eggs, keeping you full and energized.
5. Kid-Friendly : Even picky eaters will love its soft texture and mild flavor.

Ingredients You’ll Need

Makes 1 small loaf (6–8 slices)

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
• 1 cup plain Greek yogurt (unsweetened, full-fat for best results)
• 4 large eggs , divided
• 1/2 tsp baking powder
• Optional Add-Ins :
  • 1/2 tsp garlic powder or Italian seasoning for savory flair
  • 1/4 cup grated Parmesan cheese for extra richness

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Line a small loaf pan (about 6x3 inches) with parchment paper or grease it lightly with butter or oil.

Step 2: Melt the Cheese

1. In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave for 30–60 seconds , stirring halfway through, until fully melted and smooth.

Step 3: Mix the Dough

1. To the melted cheese, add the Greek yogurt and 3 of the eggs. Stir until the mixture forms a sticky dough.
2. Sprinkle the baking powder (and optional seasonings) over the dough and mix until well combined.

Step 4: Shape the Dough

1. Transfer the dough to the prepared loaf pan and press it down evenly with a spatula or your hands to form a smooth surface.

Step 5: Add the Egg Wash

1. Beat the remaining egg and brush it lightly over the top of the dough. This will give the bread a golden, shiny crust after baking.

Step 6: Bake

1. Bake for 25–30 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pan for 5–10 minutes before transferring it to a wire rack to cool completely.

Step 7: Slice and Serve

1. Slice the bread into thin pieces and enjoy as-is or toasted with your favorite toppings like butter, avocado, or cream cheese.

Why This Recipe Works

• Cheese Magic : The melted mozzarella acts as the "glue" that binds the ingredients together, creating a soft, pliable texture.
• Greek Yogurt Base : Adds moisture and a slight tanginess, mimicking the flavor of traditional bread.
• Egg Power : Eggs provide structure and protein, ensuring the bread holds together without crumbling.

Variations to Try

• Herbed Bread : Add dried herbs like rosemary, thyme, or oregano for a savory twist.
• Cheesy Delight : Stir in shredded Parmesan, feta, or pepper jack cheese for extra flavor.
• Spicy Kick : Mix in red pepper flakes or diced jalapeños for heat.
• Sweet Option : Add a sugar substitute and cinnamon for a low-carb sweet bread.
• Gluten-Free Option : Already gluten-free—no substitutions needed!

Tips for Success

• Use Full-Fat Yogurt : Low-fat or nonfat yogurt may result in a drier loaf.
• Don’t Overmix : Mix just until combined to avoid a dense texture.
• Storage : Store leftovers in an airtight container in the fridge for up to 5 days. Reheat slices in the toaster or microwave before serving.

Serving Suggestions

• Romantic Touch : Top with fresh herbs or edible flowers for elegance.
• Brunch Staple : Pair with scrambled eggs, smoked salmon, or avocado for a complete meal.
• Party Platter : Serve alongside dips, spreads, or charcuterie boards for variety.

Final Thoughts

This Zero Carb Yogurt Bread is a celebration of simplicity, innovation, and flavor, offering a treat that feels indulgent yet approachable. With its minimal ingredients, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.