Food 11/04/2025 00:22

Texas Roadhouse Copycat Green Beans

Why You’ll Love This Recipe

Smoky & Flavorful : Bacon and spices create a rich, savory base that makes canned green beans taste gourmet.
Quick & Easy : Ready in under 30 minutes with simple pantry staples.
Crowd-Pleasing : A staple at Texas Roadhouse, these green beans are always a hit at family dinners or potlucks.
Customizable : Adjust the spice level or add extra ingredients like garlic for variety.
Kid-Friendly : Even picky eaters will love the bacon-y goodness.

Ingredients You’ll Need

Serves 4–6

4 slices bacon , chopped
1 medium onion , thinly sliced
2 cans (14.5 oz each) cut green beans , drained (or 4 cups fresh or frozen green beans)
1/2 cup chicken broth (or water for a lighter option)
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional, for a touch of heat)
Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Cook the Bacon

In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy, about 5–7 minutes .
Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the pan.

Step 2: Sauté the Onions

Add the sliced onions to the skillet with the bacon grease. Sauté over medium heat for 5–7 minutes , until golden brown and caramelized.

Step 3: Add the Green Beans

Stir in the drained green beans, cooked bacon, chicken broth, smoked paprika, garlic powder, and red pepper flakes (if using). Mix well to combine.
Season with salt and pepper to taste.

Step 4: Simmer

Reduce the heat to low, cover the skillet, and let the green beans simmer for 15–20 minutes , stirring occasionally. If using fresh or frozen green beans, increase the cooking time by 5–10 minutes until tender.

Step 5: Serve

Taste and adjust seasoning if needed. Serve hot as a side dish.

Why This Recipe Works

Bacon Base : The rendered bacon fat infuses the dish with rich, smoky flavor.
Canned Beans Hack : Using canned green beans keeps prep simple while still delivering tender, flavorful results.
Spices Shine : Smoked paprika and garlic powder elevate the dish with depth and warmth.

Variations to Try

Add Garlic : Sauté minced garlic with the onions for an extra layer of flavor.
Spice It Up : Increase the red pepper flakes or add a dash of hot sauce for a spicier kick.
Fresh Green Beans : Substitute fresh or frozen green beans for a fresher texture.
Gluten-Free Option : Naturally gluten-free—no substitutions needed!
Vegan Version : Use plant-based bacon and vegetable broth for a vegan-friendly twist.

Tips for Success

Don’t Overcook the Onions : Caramelize them slowly for maximum sweetness and flavor.
Adjust Broth Amount : Add more broth if you prefer a saucier consistency.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

Romantic Touch : Garnish with freshly cracked black pepper or a sprinkle of parsley for elegance.
Brunch Staple : Pair with scrambled eggs, biscuits, or breakfast casseroles for a complete meal.
Party Platter : Serve alongside other comfort foods like mashed potatoes, cornbread, or roasted meats for variety.

Final Thoughts

These Texas Roadhouse Copycat Green Beans are a celebration of bold, smoky flavors and comforting textures, offering a dish that feels indulgent yet approachable. With their quick prep, customizable options, and endless charm, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made green beans with bacon or experimented with smoky side dishes? Share your favorite variations or serving ideas below. 🥗