🫐 Sweet Cheese Crepes with Blueberries & Maple Syrup

Soft golden crepes filled with creamy cheese filling, topped with fresh blueberries, powdered sugar, and maple syrup.

---

📝 Ingredients (Serves 3–4)

For the Crepes:

• 1 cup (125g) all-purpose flour

• 2 large eggs

• 1¼ cups (300ml) milk

• 1 tablespoon melted butter

• 1 tablespoon sugar

• ½ teaspoon vanilla extract

• Pinch of salt

---

For the Cream Cheese Filling:

• 1 cup (225g) ricotta cheese or cream cheese (softened)

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

• 1–2 tablespoons heavy cream (if needed for smoothness)

---

For Topping:

• 1 cup fresh blueberries

• Maple syrup (or honey)

• Powdered sugar (for dusting)

• Fresh mint or thyme (optional garnish)

---

👩‍🍳 Instructions

1️⃣ Make the Crepe Batter

1. In a bowl, whisk flour and salt.

2. Add eggs, milk, melted butter, sugar, and vanilla.

3. Whisk until smooth and thin.

4. Let batter rest for 20 minutes.

---

2️⃣ Cook the Crepes

1. Heat a non-stick pan over medium heat.

2. Lightly grease with butter.

3. Pour about ¼ cup batter and swirl thinly.

4. Cook 1–2 minutes until lightly golden.

5. Flip and cook another 30–60 seconds.

6. Stack and cool slightly.

---

3️⃣ Prepare the Filling

1. Mix ricotta (or cream c