🫐 1. Blueberry Cheese Flatbread (Savory-Sweet)

Ingredients (Serves 2–3)

For the Dough:

• 2 cups all-purpose flour

• 1 teaspoon sugar

• 1 teaspoon salt

• 1 teaspoon instant yeast

• ¾ cup warm water

• 1 tablespoon olive oil

For the Topping:

• 1 cup fresh blueberries

• 1 ½ cups mozzarella cheese (sliced or shredded)

• 2 tablespoons honey

• 1 teaspoon fresh thyme leaves

• 1 tablespoon chopped parsley

• 1 tablespoon olive oil

• Sea salt (to taste)

• Black pepper (optional)

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Instructions

Step 1: Prepare the Dough

1. In a bowl, mix flour, sugar, salt, and yeast.

2. Add warm water and olive oil.

3. Knead for 8–10 minutes until smooth and elastic.

4. Cover and let rise for 1 hour until doubled in size.

Step 2: Shape the Flatbread

1. Preheat oven to 400°F (200°C).

2. Divide dough into 2 portions.

3. Roll each into an oval or round flatbread shape.

4. Place on a baking tray lined with parchment paper.

Step 3: Add Toppings

1. Brush surface lightly with olive oil.

2. Add mozzarella slices evenly.

3. Scatter fresh blueberries on top.

4. Sprinkle thyme and a little sea salt.

Step 4: Bake

• Bake for 12–15 minutes until golden and cheese melts.

Step 5: Finish

• Drizzle honey on top.

• Sprinkle chopped parsley.

• Serve warm.

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🥞 2. Blueberry Pancakes with Blueberry Syrup

Ingredients (Serves 3–4)

For the Pancakes:

• 1 ½ cups all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 egg

• 1 ¼ cups milk

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• ¾ cup fresh blueberries

For the Blueberry Syrup:

• 1 cup fresh blueberries

• ¼ cup sugar

• 2 tablespoons water

• 1 teaspoon lemon juice

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Instructions

Step 1: Make Pancake Batter

1. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, whisk egg, milk, melted butter, and vanilla.

3. Combine wet and dry ingredients. Do not overmix.

4. Gently fold in blueberries.

Step 2: Cook Pancakes

1. Heat a non-stick pan over medium heat.

2. Lightly grease with butter.

3. Pour ¼ cup batter per pancake.

4. Cook until bubbles form (2–3 minutes), flip, and cook another 2 minutes.

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Step 3: Make Blueberry Syrup

1. In a small saucepan, combine blueberries, sugar, and water.

2. Cook over medium heat for 5–7 minutes until thickened.

3. Stir in lemon juice.

4. Slightly mash berries for texture.

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Step 4: Serve

• Stack pancakes.

• Pour blueberry syrup on top.

• Add fresh blueberries.

• Optional: drizzle maple syrup or add mint leaves.