🫐 Blueberry & Brie Flatbread with Honey and Thyme

A sweet and savory flatbread topped with melted brie, juicy blueberries, fresh thyme, and a drizzle of honey.

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📝 Ingredients (Makes 2 flatbreads)

For the Base:

• 2 naan breads or small flatbreads

• 1 tablespoon olive oil

Toppings:

• 6–8 oz (170–225g) brie cheese (rind on, sliced)

• 1 cup fresh blueberries

• 1–2 tablespoons honey

• 1 teaspoon fresh thyme leaves

• 1 tablespoon chopped fresh parsley (optional)

• Pinch of sea salt

• Freshly cracked black pepper

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👩‍🍳 Instructions

1️⃣ Preheat Oven

• Preheat oven to 400°F (200°C).

• Line a baking sheet with parchment paper.

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2️⃣ Prepare the Flatbread

1. Brush naan lightly with olive oil.

2. Arrange sliced brie evenly over the surface.

3. Scatter fresh blueberries on top.

4. Sprinkle with thyme, salt, and pepper.

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3️⃣ Bake

• Bake for 10–12 minutes, until cheese melts and bubbles slightly.

• Blueberries should soften and release juices.

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4️⃣ Finish & Serve

1. Remove from oven.

2. Drizzle generously with honey.

3. Sprinkle with fresh parsley.

4. Slice and serve warm.

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🔥 Optional Add-Ons

• Add prosciutto for a savory twist.

• Swap brie for goat cheese.

• Add a balsamic glaze drizzle.

• Sprinkle chopped walnuts or pecans for crunch.

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💡 Pro Tips

• Use room-temperature brie for even melting.

• Do not overcrowd with blueberries.

• For extra crispness, bake directly on oven rack for last 2 minutes.