Baked Salmon with Lemon Butter Sauce is a celebration of balance. Rich, flaky salmon meets the freshness of lemon and the smoothness of melted butter, creating a dish that feels refined without being heavy. This is the kind of recipe often enjoyed during warmer months, when lighter meals feel more inviting yet flavor still matters.

Unlike heavily spiced or fried seafood dishes, this preparation allows the natural taste of salmon to shine. Gentle baking keeps the fish tender, while the lemon butter sauce adds just enough richness to elevate the dish into something restaurant-worthy.

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Ingredients (Serves 2)

• 2 salmon fillets (about 150–180 g each)

• 1 tablespoon olive oil

• Salt and black pepper, to taste

• 40 g unsalted butter

• 2 cloves garlic, minced

• Juice of 1 lemon

• Lemon zest (optional)

• Fresh dill or parsley, chopped (optional)

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Step-by-Step Instructions

1. Prepare the salmon
Preheat the oven to 190°C (375°F). Line a baking tray with parchment paper.
Place salmon fillets on the tray, drizzle with olive oil, and season with salt and black pepper.

2. Bake gently
Bake the salmon for 12–15 minutes, depending on thickness, until the flesh flakes easily with a fork. Remove from the oven and keep warm.

3. Make the lemon butter sauce
While the salmon bakes, melt butter in a small pan over low heat. Add minced garlic and cook gently for about 30 seconds until fragrant.

4. Add lemon
Stir in lemon juice and a pinch of zest if using. Let the sauce warm through without boiling.

5. Assemble and serve
Place salmon on serving plates and spoon the warm lemon butter sauce over the top. Finish with fresh herbs if desired.

6. Pairing suggestion
Serve with roasted vegetables, steamed asparagus, or a light salad for a complete meal.