A Warm, Comforting Dessert Perfect for Autumn Nights and Cozy European-Style Evenings

Apple Crumble is one of those desserts that feels timeless. Popular across the UK and Europe, it celebrates simple ingredients and honest flavors—soft baked apples beneath a golden, buttery topping that turns crisp in the oven.

Best enjoyed during autumn and winter, Apple Crumble is less about precision and more about feeling. The contrast between tender fruit and crunchy topping makes it satisfying without being overly sweet. Served warm, often with vanilla ice cream or custard, it’s a dessert designed for slow evenings and shared moments.

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Ingredients (Serves 4–6)

For the apple filling

• 800 g apples, peeled, cored, and sliced

• 60 g sugar (adjust to taste)

• 1 teaspoon cinnamon

• 1 tablespoon lemon juice

For the crumble topping

• 120 g all-purpose flour

• 80 g cold butter, cubed

• 60 g sugar (brown sugar preferred)

• 40 g oats (optional)

• A pinch of salt

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Step-by-Step Instructions

1. Prepare the apples
Preheat the oven to 180°C (350°F).
Place sliced apples in a bowl, add sugar, cinnamon, and lemon juice. Toss gently and transfer to a baking dish.

2. Make the crumble topping
In a separate bowl, combine flour, sugar, salt, and oats (if using).
Rub cold butter into the mixture using your fingertips until it resembles coarse crumbs.

3. Assemble
Evenly sprinkle the crumble topping over the apples. Do not press down—this keeps the topping light and crisp.

4. Bake
Bake for 35–40 minutes until the topping is golden and the apple filling is bubbling around the edges.

5. Rest and serve
Let the crumble rest for 5–10 minutes. Serve warm, ideally with vanilla ice cream, whipped cream, or custard.