🍰 Pistachio Raspberry Swiss Roll (Light & Elegant Dessert)

⏰ Best for:

Dessert / Afternoon tea / Special occasions

🔥 Calories (approx):

300–400 kcal per slice

🧾 Ingredients (Serves 6–8)

Meringue Base:

• 4 large egg whites
• 150 g sugar
• 1 tsp white vinegar or lemon juice
• 1 tsp cornstarch
• 50 g finely chopped pistachios

Filling:

• 200 ml heavy cream (cold)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 80 g pistachio paste (or finely ground pistachios)
• 150 g fresh raspberries

Topping:

• Whipped cream
• Fresh raspberries
• Chopped pistachios

👩‍🍳 Instructions

1. Prepare the meringue

Preheat oven to 160°C (320°F).
Line a baking tray with parchment paper.

Beat egg whites until soft peaks form.
Gradually add sugar while beating until stiff, glossy peaks form.
Gently fold in vinegar, cornstarch, and chopped pistachios.

2. Bake

Spread the meringue evenly into a rectangle (about 1–1.5 cm thick).
Bake for 20–25 minutes until lightly golden and set.

3. Cool & flip

Let cool for 5–10 minutes.
Place another sheet of parchment on top and carefully flip the meringue.
Peel off the bottom paper gently.

4. Prepare the filling

Whip heavy cream with powdered sugar and vanilla until soft peaks.
Fold in pistachio paste to create a smooth pistachio cream.

5. Assemble

Spread the pistachio cream evenly over the meringue.
Arrange raspberries across the surface.

6. Roll

Starting from one short side, gently roll the cake into a log using the parchment paper to guide.
Do not roll too tightly to avoid cracking.

7. Decorate

Top with whipped cream, raspberries, and chopped pistachios.

8. Chill

Refrigerate for 1–2 hours before slicing for cleaner cuts.

💡 Tips for Best Results

• Ensure bowl and whisk are clean and grease-free when whipping egg whites.
• Add sugar gradually to stabilize the meringue.
• Do not overbake — it should remain soft inside.
• Use cold cream for better whipping results.

⚡ Energy-Saving Tips

• Bake on a single tray to reduce oven time.
• Turn off oven slightly early and let residual heat finish the bake.

👨‍👩‍👧‍👦 Who This Dessert Is Perfect For

• People who prefer light, not-too-sweet desserts
• Fans of fruity and nutty flavor combinations
• Elegant gatherings or tea-time menus