Cheesy Garlic Bread Bites (Crispy, Melty, Irresistible Appetizer)

Ingredients

For the Bread Base

• 1 baguette (or any crusty bread), sliced into 1.5–2 cm thick pieces
• 2 tbsp olive oil

For the Garlic Butter

• 3 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• ½ tsp salt
• ¼ tsp black pepper

For the Cheese Topping

• 1 cup shredded cheddar cheese (or a mix of cheddar + mozzarella)
• 2 tbsp grated Parmesan cheese
• ½ tsp paprika (optional, for color and mild smokiness)

Instructions

Step 1: Prepare the Bread

1. Preheat oven to 190°C (375°F).
2. Arrange baguette slices on a baking tray.
3. Lightly brush each slice with olive oil.

Step 2: Make Garlic Butter

1. In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
2. Stir until smooth and well combined.

Step 3: Assemble

1. Spread a generous layer of garlic butter on each bread slice.
2. Top with shredded cheddar and a sprinkle of Parmesan.
3. Lightly dust paprika on top (optional but gives a nice color).

Step 4: Bake

• Bake for 8–10 minutes until cheese is melted and bubbly.
• For a golden top, switch to broil (grill) for 1–2 minutes at the end.

Step 5: Finish

• Remove from oven and sprinkle extra fresh parsley on top.
• Serve immediately while hot and gooey.

Pro Tips (Make It Hit Different)

• Use a mix of cheeses → better melt + flavor depth.
• Don’t overload butter → keeps bread crispy, not soggy.
• Broil at the end for that slightly charred, restaurant-style finish.
• Add chili flakes if you want a spicy kick.

Serving Ideas

• Perfect as a snack, party appetizer, or side dish
• Pair with tomato soup, pasta, or grilled meats
• Best eaten fresh out of the oven