Pear and Blue Cheese Tart is a study in contrast done carefully. Sweet, tender pears meet the bold, salty edge of blue cheese, all held together by a crisp pastry base. When handled correctly, neither flavor dominates—the sweetness softens the cheese, while the cheese sharpens the fruit.

This tart works beautifully as a light main, an elegant appetizer, or part of a seasonal spread. The key lies in restraint: thinly sliced pears, measured cheese, and controlled baking ensure the tart stays balanced rather than heavy.

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Ingredients (Serves 4–6)

• 1 sheet shortcrust pastry, chilled

• 3 ripe but firm pears, thinly sliced

• 100 g blue cheese (gorgonzola or roquefort), crumbled

• 2 eggs

• 150 ml heavy cream

• Salt and freshly ground black pepper

• Fresh thyme leaves (optional)

• Olive oil or butter, for greasing

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Step-by-Step Instructions (Detailed & Refined)

1. Prepare the Tart Shell

Preheat the oven to 190°C (375°F).
Lightly grease a tart pan and line with the pastry.

Prick the base with a fork and blind-bake for 12–15 minutes, until just set.

Tip:
A partially baked crust prevents sogginess later.

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2. Prepare the Filling

In a bowl, whisk together eggs and cream.
Season lightly with salt and black pepper.

Important:
Go easy on salt—the cheese is already salty.

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3. Layer the Tart

Arrange pear slices evenly over the baked crust.
Scatter crumbled blue cheese on top.

Pour the egg mixture gently over the filling.

Finish with thyme leaves if using.

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4. Bake

Bake for 30–35 minutes, until the filling is just set and lightly golden.

Key point:
The center should wobble slightly—it will firm up as it cools.

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5. Rest and Serve

Let the tart rest for 10–15 minutes before slicing.

Serve warm or at room temperature.

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Professional Tips for Best Results

• Use firm pears to avoid excess moisture

• Crumble cheese finely for even distribution

• Resting time improves structure and flavor

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Common Mistakes to Avoid

• Using overly ripe pears

• Oversalting the filling

• Skipping blind baking

• Cutting while too hot

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Serving Suggestions

Serve with a simple green salad or toasted nuts.
This tart also pairs beautifully with crisp white wine or sparkling water.