Herb-Crusted Salmon is a dish that relies on control rather than complexity. Fresh herbs add aroma and texture without overpowering the fish, while gentle heat keeps the salmon tender and juicy. The crust should feel light and fragrant—not thick or dry.

This recipe is ideal for weeknight dinners or relaxed meals where you want something clean, flavorful, and satisfying. The finishing sauce brings brightness and contrast, ensuring the dish feels complete without heaviness.

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Ingredients (Serves 2)

For the salmon

• 2 salmon fillets (about 150–180 g each), skin on

• 2 tablespoons olive oil

• Salt and freshly ground black pepper

For the herb crust

• 2 tablespoons finely chopped parsley

• 1 tablespoon finely chopped dill

• 1 teaspoon lemon zest

• 1 small garlic clove, finely grated

For the lemon yogurt sauce

• 120 g Greek yogurt

• 1 tablespoon lemon juice

• 1 tablespoon olive oil

• Salt, to taste

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Step-by-Step Instructions (Detailed & Refined)

1. Prepare the Oven and Fish

Preheat the oven to 190°C (375°F).
Pat the salmon fillets completely dry and season lightly with salt and pepper.

Tip:
Dry skin helps prevent steaming and improves texture.

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2. Make the Herb Mixture

In a small bowl, combine parsley, dill, lemon zest, garlic, and olive oil.

Mix gently until evenly coated.

Key point:
Herbs should be finely chopped to form a light, even crust.

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3. Crust the Salmon

Place the salmon fillets skin-side down on a lined baking tray.
Spread the herb mixture evenly over the flesh.

Press lightly—do not pack it down.

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4. Roast Gently

Roast for 12–15 minutes, depending on thickness, until the salmon is just cooked through and flakes easily.

Important:
The center should remain slightly translucent for maximum juiciness.

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5. Make the Sauce

While the salmon cooks, whisk together yogurt, lemon juice, olive oil, and salt until smooth.

Taste and adjust acidity if needed.

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6. Rest and Serve

Remove salmon from the oven and let rest for 2 minutes.

Serve with a spoon of lemon yogurt sauce on the side or lightly drizzled over the fish.

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Professional Tips for Best Results

• Use fresh herbs, not dried

• Roast at moderate heat to protect the herbs

• Let the fish rest briefly before serving

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Common Mistakes to Avoid

• High oven temperature

• Overpacking the herb crust

• Overcooking the salmon

• Oversaucing the dish

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Serving Suggestions

Serve with roasted vegetables, steamed greens, or a simple grain salad.
This dish pairs beautifully with crisp white wine or sparkling water with lemon.